Servers

  • Oscar Wilde
  • New York, New York
  • Full Time
Required Years of Experience

2 years

Job Details

CDG Group is looking for servers for All Locations in NYC

Schedule Full/Part Time and available for Brunch both Saturday/Sunday

Primary Role & Responsibilities

- Maintain full knowledge of food and beverage menus, and able to guide guests to best order

- Follows proper steps of service with grace, while maintaining a sense of urgency throughout service

- Ensure that every guest receives exceptional overall experience.

- Able to create relevant and creative beverages based on requirements of guests or managers

- Maintain cleanliness and organization of the bar area, including the seating area.

- Support team with beverage service to all dining room areas

- Responsible for cleaning, polishing, and maintaining stock of bar glassware and service-ware

- Communicates respectfully and effectively with staff members, management, and the kitchen during service.

- Listen to, and promptly act to resolve, guest issues and requests

Minimum Requirements

- 2+ years experience as a Server in, hotel, or restaurant

- Experience using Toast or similar POS system

- Craft cocktail + spirits knowledge a must

- Basic wine knowledge a plus

- Excellent guest service skills

- Strong communication, interpersonal skills, team player

- Willingness to learn and grow

CDG Group: is an equal opportunity employer. We value a culture of inclusion and diversity within our workforce. We are committed to maintaining a workplace free from prohibited employment conduct, including discrimination based on age, color, disability, marital or parental status, national origin, race, religion, sex, sexual orientation, gender identity, veteran status or any other legally protected status in accordance with applicable federal, state and local laws

Compensation Details

Compensation: Hourly ($10.65) plus tips

Required Skills

Attention to Detail in Service and Cleanliness

Creativity in Beverage Creation

Creativity in Beverage Preparation

Maintaining cleanliness and organization

Problem Solving Skills in Guest Service

Beverage Service

Ability to Work Collaboratively in a Team

Communication With Staff and Kitchen

Adaptability to Different Guest Needs

Resolve Guest Issues and Requests

Time Management Skills

Experience With POS System (Toast or Similar)

Customer Focused Mindset

Craft Cocktail and Spirits Knowledge

Ability to Handle Stressful Situations

Basic Wine Knowledge

Conflict Resolution skills

Excellent guest service skills

Positive Attitude Towards Learning

Strong Communication Skills

Cultural Awareness in Food and Beverage Service

Interpersonal Skills

Ability to Follow Health and Safety Regulations

Team Player

Strong Work Ethic

Willingness to learn and grow

Empathy Towards Guests and Team Members

Read more

Gallery
Job ID: 490944899
Originally Posted on: 8/27/2025

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