Dishwasher, UM Campus Dining

The UM Campus Dining invites applications for an Academic Year Dishwasher to provide accurate and skillful dish room and kitchen cleaning.

• Assist the dish room supervisor in training and supervising student dish room staff
• Provide outstanding guest service
• Assist Front of house staff in all service areas
• Cleans and sanitizes equipment and assists with inventories
• Perform other duties as assigned by supervisors and managers

• High school diploma and one (1) year of industrial dishwashing experience
• Outstanding guest service skills
• Excellent communication skills
• ServSafe certified
• At least one (1) year of dish washing experience
• Must have a valid Montana drivers license or be able to obtain one at the time of employment

Position Number: 119610

Compensation Title: Culinary Associate II

Work Schedule: Full-time, 1.0 FTE (40 Hours a week), Monday through Friday 8:00 am to 5:00 pm,

*Academic Year (10 months/year, August through May)*

Probationary Period: Six (6) months minimum

Benefits Include : Insurance package, mandatory retirement plan, partial tuition waiver, and wellness program.

Screening of applications will begin after the closing date; however, applications will continue to be accepted until an adequate applicant pool has been established.

A complete application includes:

1. Detailed Resume listing education and describing work experience
2. Three (3) Professional References names and contact information

The University of Montana is interested in receiving applications from people who would assist the University in demonstrating its five priorities for action : Place student success at the center of all we do; drive excellence and innovation in teaching, learning, and research; embody the principle of mission first, people always"; partner with place; and proudly tell the UM story.

Must be eligible to work in the United State upon hire. Sponsorship is not available for this position.