Seasonal Sommelier

Position: Seasonal Sommelier
Location: Private Country Club
Type: Seasonal / Full-Time
Reports to: Food & Beverage Director

Overview:
We are seeking a knowledgeable and passionate Seasonal Sommelier to join our team at a private, members-only country club. The ideal candidate will bring extensive wine expertise, excellent service standards, and a flair for creating memorable wine experiences for our members and guests. This role will play a key part in shaping our wine program, curating tastings, and maintaining top-tier wine service throughout the season.

Key Responsibilities:

• Oversee the daily operation of the club’s wine program during the season
• Conduct regular wine inventory and maintain accurate records of stock levels
• Work closely with F&B leadership to develop seasonal wine lists and pairing recommendations
• Organize and lead member-facing wine events, such as tastings, wine dinners, and educational sessions
• Source and order wines aligned with the club’s vision and member preferences
• Ensure proper wine storage, handling, and cellar organization
• Train front-of-house staff on wine service, tasting notes, and pairing principles
• Maintain strong relationships with distributors, vintners, and industry professionals
• Provide elevated table-side wine service and recommendations as needed during dining hours
• Monitor wine trends and provide insights to enhance the club’s offerings

Qualifications:

• Certified Sommelier (Court of Master Sommeliers or equivalent preferred)
• Minimum 2-3 years experience in a sommelier or wine-focused role, preferably in a private club or fine dining setting
• Strong knowledge of global wine regions, varietals, vintages, and food pairings
• Excellent organizational and communication skills
• Professional demeanor and passion for hospitality
• Ability to work flexible hours including evenings, weekends, and holidays during the season

Seasonal Term:
Dates to be determined based on club schedule. Potential for repeat seasonal engagement.