Restaurant Manager

Job Overview
We are seeking a highly motivated and dynamic Fast Casual Restaurant Manager to lead our team and ensure the highest level of service and operational excellence. The ideal candidate will possess a strong background in food service management, with a passion for delivering exceptional customer experiences in a fast-paced environment. This role requires effective leadership, excellent communication skills, and the ability to manage various aspects of restaurant operations, including staff training, inventory control, and customer service. This position will offer opportunities for professional advancement within the organization.

Responsibilities

Oversee daily restaurant operations to ensure efficiency and adherence to quality standards.
Manage staff recruitment, training, and development to build a strong team committed to excellence.
Implement effective inventory control measures to minimize waste and optimize stock levels.
Ensure compliance with food safety regulations and maintain high standards of cleanliness in all areas of the restaurant.
Utilize POS systems for cash handling and transaction management.
Monitor financial performance, including budgeting and cost control measures to maximize profitability.
Foster a positive dining experience by addressing customer concerns promptly and effectively.
Collaborate with kitchen management to ensure food preparation meets quality standards and presentation expectations.
Develop and implement marketing strategies to attract new customers while retaining existing clientele.
Supervise shift management activities, ensuring all team members are performing their duties efficiently.
Grow the business

Qualifications

Proven experience in restaurant management or a similar role within the food industry.
Strong knowledge of food preparation techniques, culinary skills, and food handling practices.
Experience with inventory control systems and cash handling procedures.
Excellent leadership skills with the ability to motivate and manage a diverse team effectively.
Background in hospitality management or fine dining experience is preferred.
Familiarity with training & development practices for staff enhancement.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong customer service orientation with excellent interpersonal skills.
Experience in budgeting, financial reporting, and operational planning is desirable.
Previous experience in casual dining or banquet settings is a plus. Join our team as we strive to create memorable dining experiences while fostering a collaborative work environment!
Ready to work at least 40 hours a week.
Driven to exceed benchmarks.
Experience with bringing in new guests and growing the base of regulars.

Job Type: Full-time

Benefits:

Employee discount
Flexible schedule
Paid time off

Experience:

Restaurant management: 1 year (Required)

Language:

English (Required)
Spanish (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Emeryville, CA 94608 (Required)

Work Location: In person