Server - Seabrook (Tinton Falls)
- Brookdale Community College
- Middletown, New Jersey
- Part Time
Server - Seabrook (Tinton Falls)
Brookdale Community College, United States
about 7 hours ago
Location:
Lincroft, NEW JERSEY
Position Summary
Servers are responsible for serving residents and guest meals in a friendly, service-oriented manner. The server records and inputs into the POS system beverage and food orders, delivers and serves food, ensures exceptional guest service. This position requires the ability to multi task with a sense of urgency. Assignments can include Serving, Busser, Runner, Meal Plater, Catering and Utility.
Are you ready to launch your career? This entry-level position offers valuable experience with flexible after-school and weekend hours, and no late nights. It's an excellent chance to develop your skills and set the stage for future success.
What we offer:
-Hours that work with your school schedules!
-Free meals for dining students during their shift!
-Scholarship opportunity for those who qualify. Earn money towards college or trade school!
-A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
-Quality of life - most of our restaurant's employees' are out before 9pm
-Growth Opportunities - grow with the company as we open new communities and expand on our existing ones!
-PTO in accordance with applicable state law
-Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
-Compensation: Commensurate with experience starting at $15.99/hour.
This is a Part-Time role, 30 hours weekly, requiring weekday and weekend availability. Benefits eligible.
Job Responsibilities
Maintains the Erickson Senior Living philosophy and Vision statement. Greets guests promptly as they arrive at their table. Records accurate food and beverage orders and input into the POS system. Explains how menu items are prepared, describing ingredients and cooking methods. Makes recommendations. Informs guests of specials. Carries service tray in correct placement of orders to facilitate service of food and beverages. Works safely, consistently using designated safety equipment (personal protective equipment- PPE). Completes bussing, runner, meal plater, utility and catering duties as assigned. Handles guest complaints in a positive and professional manner Flexible with job duties. As assigned works all shifts and holidays. Able to work in a high pace environment. As assigned, performs catering function set up, break down and service. Organizes tasks and completes all assigned tasks. Ability to perform tasks concurrently. Maintains front of house and kitchen sanitation requirements. Understands and complies with all company safety policies. Reports to work on time and in complete uniform including company badge. Communicates appropriately with managers and dining room staff. Listens and follows up effectively.
How you will make an impact:
-Develop expertise in menu items, daily specials, and preparation methods to become a subject matter expert
-Enhance resident and guest engagement by sharing daily menu highlights and suggesting recommendations that are tailored to their preferences
-Record food and beverage orders with precision and accuracy
-Deliver an exceptional dining experience consistently
Qualifications
What you will need:
-Be 16+ years old
-No experience required!
-Have good communication skills.
-Have a friendly and energetic attitude.
-Have weekday and weekend availability
-Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.
*To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
*Ability to serve meals, understand guests special requests, and follow through with the service process in a friendly manner.
Employee will be required to work weekends and holidays.
LANGUAGE SKILLS: Must be able to read, write, understand and communicate in the English language.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
-Ability to stand for long periods of time
-Walk, stoop, kneel, crouch, or crawl
-Use hands to finger, handle, or feel; or reach with hands and arms
-Routinely lift and/or move objects weighing up to 25 pounds
-Talk, hear, smell, taste
-Specific vision abilities include close vision, distance vision, and depth perception
-Speaking, thinking, writing, use of computer, learning new skills and information
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
-Ability to work in a fast paced environment
-Ability to work in extreme temperatures including hot kitchen to refrigerators and freezers.
-Employee will be required to work weekends and holidays.
Additional Information
Job Location: Tinton Falls, NJ
Salary Range: $15.99-$17/hour
Benefits: N/A
How To Apply: erickson.wd108.myworkdayjobs/External/job/Tinton-Falls-NJ/Server_R0084015
PK 8/26/2025
Brookdale Community College, United States
about 7 hours ago
Location:
Lincroft, NEW JERSEY
Position Summary
Servers are responsible for serving residents and guest meals in a friendly, service-oriented manner. The server records and inputs into the POS system beverage and food orders, delivers and serves food, ensures exceptional guest service. This position requires the ability to multi task with a sense of urgency. Assignments can include Serving, Busser, Runner, Meal Plater, Catering and Utility.
Are you ready to launch your career? This entry-level position offers valuable experience with flexible after-school and weekend hours, and no late nights. It's an excellent chance to develop your skills and set the stage for future success.
What we offer:
-Hours that work with your school schedules!
-Free meals for dining students during their shift!
-Scholarship opportunity for those who qualify. Earn money towards college or trade school!
-A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
-Quality of life - most of our restaurant's employees' are out before 9pm
-Growth Opportunities - grow with the company as we open new communities and expand on our existing ones!
-PTO in accordance with applicable state law
-Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
-Compensation: Commensurate with experience starting at $15.99/hour.
This is a Part-Time role, 30 hours weekly, requiring weekday and weekend availability. Benefits eligible.
Job Responsibilities
Maintains the Erickson Senior Living philosophy and Vision statement. Greets guests promptly as they arrive at their table. Records accurate food and beverage orders and input into the POS system. Explains how menu items are prepared, describing ingredients and cooking methods. Makes recommendations. Informs guests of specials. Carries service tray in correct placement of orders to facilitate service of food and beverages. Works safely, consistently using designated safety equipment (personal protective equipment- PPE). Completes bussing, runner, meal plater, utility and catering duties as assigned. Handles guest complaints in a positive and professional manner Flexible with job duties. As assigned works all shifts and holidays. Able to work in a high pace environment. As assigned, performs catering function set up, break down and service. Organizes tasks and completes all assigned tasks. Ability to perform tasks concurrently. Maintains front of house and kitchen sanitation requirements. Understands and complies with all company safety policies. Reports to work on time and in complete uniform including company badge. Communicates appropriately with managers and dining room staff. Listens and follows up effectively.
How you will make an impact:
-Develop expertise in menu items, daily specials, and preparation methods to become a subject matter expert
-Enhance resident and guest engagement by sharing daily menu highlights and suggesting recommendations that are tailored to their preferences
-Record food and beverage orders with precision and accuracy
-Deliver an exceptional dining experience consistently
Qualifications
What you will need:
-Be 16+ years old
-No experience required!
-Have good communication skills.
-Have a friendly and energetic attitude.
-Have weekday and weekend availability
-Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.
*To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
*Ability to serve meals, understand guests special requests, and follow through with the service process in a friendly manner.
Employee will be required to work weekends and holidays.
LANGUAGE SKILLS: Must be able to read, write, understand and communicate in the English language.
PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
-Ability to stand for long periods of time
-Walk, stoop, kneel, crouch, or crawl
-Use hands to finger, handle, or feel; or reach with hands and arms
-Routinely lift and/or move objects weighing up to 25 pounds
-Talk, hear, smell, taste
-Specific vision abilities include close vision, distance vision, and depth perception
-Speaking, thinking, writing, use of computer, learning new skills and information
WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
-Ability to work in a fast paced environment
-Ability to work in extreme temperatures including hot kitchen to refrigerators and freezers.
-Employee will be required to work weekends and holidays.
Additional Information
Job Location: Tinton Falls, NJ
Salary Range: $15.99-$17/hour
Benefits: N/A
How To Apply: erickson.wd108.myworkdayjobs/External/job/Tinton-Falls-NJ/Server_R0084015
PK 8/26/2025
Job ID: 491061764
Originally Posted on: 8/28/2025
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