Food & Beverage Manager ( Catering )

SUMMARY

We’re seeking a hands-on and experienced Food & Beverage Director / Catering Manager to lead and oversee catering operations, with a strong emphasis on high-end weddings and special events. This role is ideal for a seasoned operator who thrives in a fast-paced, service-driven environment and excels at both strategic oversight and on-the-ground execution.

RESPONSIBILITIES

• Oversee the flawless execution of catering events, ensuring exceptional guest experiences and operational excellence.

• Review and manage event orders, timelines, and logistics to troubleshoot issues and ensure seamless service.

• Lead all staffing initiatives, including hiring, training, scheduling, and team development.

• Collaborate with culinary, sales, and operations teams to ensure cohesive event delivery.

• Create and refine systems, service standards, and best practices to enhance efficiency and quality.

• Provide strong on-site leadership, mentoring team members, and maintaining a high-energy, professional atmosphere.

QUALIFICATIONS

• 5+ years of leadership experience in banquets, catering, or high-volume event operations (private clubs, boutique catering, or luxury venues preferred).

• Proven success stepping up from Banquet Manager or equivalent role into a senior operations leadership position.

• Strong understanding of both FOH and BOH operations; background as a Chef or culinary professional a plus.

• Exceptional communication, organizational, and delegation skills.

• Professional demeanor, hospitality mindset, and ability to stay composed under pressure.

• Physical ability to lift 50+ lbs and stand/walk for extended periods during events.