Barista

2 years

Job Title: Server / Barista (Part-Time or Full-Time)

Location: OASES Cafe

Pay: $18.00/hour + tips

About the Role

OASES Cafe is seeking a passionate and experienced Server/Barista to join our team. This hybrid role is perfect for someone who thrives in a fast-paced, hospitality-driven environment and has a strong background in both coffee preparation and table service.

Key Responsibilities:

Barista Duties

• Prepare and serve high-quality coffee, tea, juices, and other beverages according to OASES standards.
• Operate and maintain espresso machines, grinders, and other cafe equipment, including deep cleaning.
• Monitor and brew house coffee throughout the day.
• Maintain a clean, organized, and sanitary beverage station.
• Stay up to date on all beverage menu items and preparation methods.

Server Duties

• Greet guests warmly and guide them through the menu, including off-menu items and specials.
• Take accurate orders and input them into the POS system.
• Serve food and beverages promptly and professionally.
• Maintain table cleanliness and guest satisfaction throughout the dining experience.
• Handle guest concerns or questions with professionalism and care.
• Additional Tasks
• Prepare and assemble food items such as bowls and light dishes.
• Juice fresh ingredients as needed.
• Assist with cashier duties and tip reporting.
• Follow daily prep lists and contribute to a smooth shift flow.

• 34 years of barista experience and 2+ years of serving experience in a high-volume cafe, restaurant, or hospitality setting.
• Strong knowledge of coffee, tea, and food service.
• Excellent communication and customer service skills.
• Ability to multitask and stay organized under pressure.
• Flexible availability including weekends and holidays.
• TIPS certification preferred.
• Ability to lift up to 50 lbs and stand for extended periods.
  

Compensation: Hourly ($18.00) plus tips

Customer Service Skills

Attention to Detail

Time Management

Teamwork

Communication Skills

Problem Solving

Problem Solving Skills

Customer Engagement

Adaptability

Stress Management

Multitasking

Food Safety Awareness

Sales Skills

Knowledge of Food and Beverage Preparation

Physical Stamina

Organizational Skills

positive work ethic

Creativity in Beverage Preparation

Ability to Work Under Pressure

Interpersonal Skills

Conflict Resolution

Knowledge of health and safety standards

Positive Attitude

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