Line Cook

Position Overview:

The Sanderling is looking for a full-time Line Cook to join our talented team. Whether you're helping deliver a plated dinner service, prepping for a busy weekend crowd, or supporting a special event, you’ll work in a fast-paced, team-driven setting. We’re looking for cooks who take pride in their craft, communicate well, and show up ready to work.

Starting Pay: $20 / Hour – Based on Experience

Responsibilities:

• Set up and service lunch/dinner lines and cold stations according to restaurant standards
• Review production needs from the previous day and prepare accordingly
• Cook food to order while maintaining consistent quality and presentation
• Prepare miscellaneous food items and garnish plates as required
• Ensure cleanliness and proper maintenance of kitchen equipment and workstations
• Assist in inventory control and requisition supplies as needed
• Maintain a smooth and efficient operation during high-volume meal services

Position Requirements:

• 2-year culinary degree or relevant work experience
• Minimum of 1 year of experience in a high-volume restaurant or resort kitchen
• Ability to work in a fast-paced environment and under pressure
• Strong attention to detail and commitment to quality food preparation
• Flexibility to work various shifts, including weekends and holidays

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.