Posting Number:
PG195277TM
Position Number:
47BanquetBartender0725
Position Type:
Temporary
Essential Job Duties:
JOIN THE PACK !
We are seeking enthusiastic individuals to Join our Pack as a Banquet Bartender.
Essential job duties include:
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.
This is an hourly position, that includes a State required 32-day break at the end of 11 months. Excellent performance during this time may provide an opportunity to renew employment and/or advance.
Is Time Limited:
No
If Yes, Appointment Length:
Wolfpack Perks and Benefits:
As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being.
What we offer:
Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.
Department Information Job City & State:
Raleigh, NC
Department:
NC State Dining
System Information Classification Title:
Temporary-Skilled Trades
Working Title:
Banquet Bartender
PG195277TM
Position Number:
47BanquetBartender0725
Position Type:
Temporary
Essential Job Duties:
JOIN THE PACK !
We are seeking enthusiastic individuals to Join our Pack as a Banquet Bartender.
Essential job duties include:
- Able to work all types of events anywhere on campus
- Able to work by themselves
- Proper set up and break down of bars. Setup events, work the event, and clean up after the event, including removing all catering items from the event space(s), washing any dirty catering items and returning all cleaned and restocked items to the appropriate places within the catering stock rooms.
- Communicating with clients and guests as needed
- Catering support during down time
- Making sure the kitchen is clean before they leave when in Talley (taking out trash, sinks and counters are clean, floors are swept and mopped, dishwasher is drained and turned off).
- Able to check for identification ensuring no minors are being served.
- Other duties as assigned to ensure NC State Dining business needs are met. Position may be asked to assist in other locations as necessary.
NC State Dining provides campus wide food services to students, staff, and faculty on the North Carolina State University Campus. NC State Dining operates 11 cafes, 3 food courts and 6 dining halls, 3 markets, 2 restaurants, vending, a nutritional counseling service, and a catering department. The department employs approximately 1000 temporary and student employees and approximately 190 permanent EHRA and SHRA employees.
This is an hourly position, that includes a State required 32-day break at the end of 11 months. Excellent performance during this time may provide an opportunity to renew employment and/or advance.
Is Time Limited:
No
If Yes, Appointment Length:
Wolfpack Perks and Benefits:
As a Pack member, you belong here, and can enjoy exclusive perks designed to enhance your personal and professional well-being.
What we offer:
- Health Insurance for Temporary Employees
- Enhance your career with LEAD courses
- Attend non-revenue generating sporting events for free.
Disclaimer: Perks and Benefit eligibility is based on Part-Time or Full-Time Employment status. Eligibility and Employer Sponsored Plans can be found within each of the links offered.
Department Information Job City & State:
Raleigh, NC
Department:
NC State Dining
System Information Classification Title:
Temporary-Skilled Trades
Working Title:
Banquet Bartender
Job ID: 518051960
Originally Posted on: 4/20/2026