Bartender at Marina Bar & Grill

Bartender Marina Bar & Grill at Sandestin Golf & Beach ResortWhy Work at Marina Bar & Grill?Because where else can you serve handcrafted cocktails with breathtaking sunsets as your backdrop? At Marina Bar & Grill, every shift feels like youre part of the vacation. Located right on the waterfront at Baytowne Marina, youll work in a fun, high-energy environment where the views are unbeatable, the atmosphere is laid-back, and the guests come ready to relax and enjoy themselves.From dolphins swimming by to live music in the background and boats docking steps away, this is not your typical bartending jobits a lifestyle. Whether youre behind the bar mixing signature drinks or serving guests dockside, working outside in the fresh coastal air makes every day feel less like work and more like being part of the fun. Plusyou get paid for it.If you thrive in a fast-paced setting, love great hospitality, and want one of the best views on the Emerald Coast, Marina Bar & Grill is the place for you.Position OverviewAs a Bartender at Marina Bar & Grill, you will create exceptional guest experiences by preparing and serving beverages with efficiency, personality, and professionalism. Youll be responsible for mixing drinks to order, maintaining a clean and organized bar, supporting inventory management, and delivering friendly, attentive service that keeps guests coming back.This role is perfect for someone who enjoys a lively atmosphere, works well under pressure, and knows how to bring energy and hospitality to every interaction.Essential Duties & ResponsibilitiesTake beverage and food orders from guests and service staffPrepare and serve cocktails, wine, draft beer, bottled beer, and non-alcoholic beveragesMix ingredients such as liquor, soda, water, bitters, syrups, and garnishes to create quality drinksProvide excellent guest service while maintaining speed and accuracy in a high-volume environmentCollect payments and accurately process transactionsUpsell premium liquors, featured cocktails, wine, and additional beverage offeringsMaintain bar cleanliness, organization, and presentation standardsArrange bottles, glassware, and displays for an attractive and functional bar setupSlice, prep, and stock fruit garnishes and bar suppliesReplenish bar snacks and maintain inventory levels throughout serviceAssist with ordering liquor, beer, wine, and bar supplies when neededServe food items as requested by guestsEnsure all alcohol service complies with Florida Beverage Laws and responsible serving practicesSupport team members and assist with additional duties as assignedEducation & ExperienceHigh school diploma or general education degree (GED) preferredPrevious bartending, barback, restaurant, or hospitality experience preferredEquivalent combination of education and experience will be consideredExperience in high-volume, fast-paced service environments is a plusBasic Required SkillsMust be able to speak, read, write, and understand the primary language(s) used in the workplaceStrong verbal communication and guest service skills requiredAbility to work efficiently in a fast-paced, high-volume environmentStrong multitasking and problem-solving skillsAbility to remain calm and professional under pressureTeam-oriented mindset with a positive attitude and strong work ethicBasic math and cash-handling skills preferredPhysical RequirementsMost work tasks are performed primarily outdoors in the natural elements, including heat, humidity, sun, and varying weather conditionsMust be able to stand and maintain well-paced mobility for extended periods, often 5+ hours at a timeFrequent walking, bending, stooping, squatting, reaching, stretching, and lifting required throughout each shiftMust be able to lift, carry, push, and pull up to 50 lbs. regularly and up to 100 lbs. as neededAbility to maneuver quickly between bar stations, guest tables, dock areas, and service locationsRequires repetitive motions including grasping, writing, pouring, carrying trays, and operating bar equipmentContinuous talking, hearing, and visual awareness required for guest interaction and safe operationsManual dexterity required to safely operate all necessary bar equipment and toolsEOE M/D/F/V