Culinary Custodian

Culinary Custodian Prepares breakfast, lunch, snacks, and other meals according to the center's menu, which follow Mississippi Health Department nutrition guidelines Adapts manus to accommodate children with food allergies, dietary restrictions, or special needs. Ensures portion sizes are appropriate for the age group served. Maintains a clean, organized, and sanitary kitchen environment in compliance with local, state and federal health regulations. Follows proper food handling, storage, and sanitation procedures to prevent foodborne illnesses. Monitors and record temperatures of food and kitchen equipment, such as refrigerators and freezes Manages kitchen inventory, including ordering, receiving, and storing food and supplies. Conducts regular inventory checks and maintain accurate records Works within a budget to order ingredients and supplies needed for meal preparation. Communicates with parent regarding their child's dietary needs and preferences. Participates in staff meetings and training sessions as required. Maintain accurate records of meal production, food inventory, and compliance with health and safety regulations. Assist with any necessary inspections and ensure the kitchen meets all licensing requirements. Clean kitchen equipment, utensils, and dishes after meal preparation Collect and dispose of trash in the proper manner Vacuum, sweep and mop floors; washes and cleans windows and mirrors; cleans and maintains restrooms. Support research actives related to nutrition, dietary assessments, clinical studies, and/or product innovation. Assist in the design, coordination, and implementation of nutrition-related studies. Prepare ingredients, equipment, and material needed for cooking demos or nutrition displays. Provide general administrative support to program staff and researchers as needed. Support the development and distribution of educational handouts and materials Minimum Education High school diploma or equivalent, Experience in food preparation, preferably in a childcare, school, or institutional setting Knowledge of USDA Child and Adult Care Food Program (CACFP) guidelines is a plus Minimum Experience Two (2) years' experience as a food preparation, planning, and service in childcare setting or equivalent Knowledge of principles and practices of Food Nutrition and meal preparation Strong interpersonal, teamwork and time management skills Strong organizational and time management skills Emotional maturity, creativity, and innovation Flexibility in receiving assignments or adapting o food program changes Clean the interior of buildings including floors, carpet, rugs, windows, and walls