Bartender

Required Years of Experience

3 years

Job Details

Job Title: Bartender

Company: Rootstalk

Location: Breckenridge, CO

Job Type: Full-time

Experience: 1-2 years in a full service dining room.

About Rootstalk: Rootstalk, the creation of Chef Matt Vawter, is a contemporary American cuisine restaurant nestled in the heart of Breckenridge, Colorado. Recently winning the James Beard Awards' Best Chef in the Mountain Region, Chef Matt brings a wealth of culinary expertise garnered during his fourteen-year tenure in Denver. From serving as the Chef de Cuisine at Fruition Restaurant to becoming the Executive Chef/Partner at Mercantile dining & provision, Chef Matt's culinary journey reflects his commitment to excellence.

Opened in October 2020, Rootstalk is a celebration of seasonal and technique-driven food. Privately owned and operated by Chef Matt, along with partners Chef Cameron Baker and Director of Hospitality Patrick Murphy, Rootstalk embodies a team of hospitality professionals dedicated to providing guests with a memorable dining experience. The team is deeply involved in daily operations, fostering mentorship, and creating a culture of growth for its members.

In April 2022, Chef Matt and his team expanded their culinary vision with Radicato, further solidifying their commitment to delivering exceptional food and genuine hospitality.

Job Overview: Rootstalk is seeking individuals who share their passion for delivering exceptional dining experiences, are dedicated to honing their hospitality craft, and find joy in the process. The restaurant emphasizes a positive and professional work environment where team members can learn, grow, and achieve their personal goals in the restaurant industry. The ideal candidate will have 3-5 years of bartending experience in a high-level dining room, a strong work ethic, positive attitude, a complete understanding of classic cocktails, spirit knowledge and a desire to contribute to the culture of the restaurant family.

Why Rootstalk:

• Paid Ski Pass.
• Live in a mountain town and serve great food.
• Health Insurance Contribution.
• 401K benefits with up to 4% match.
• Dining discounts.
• Opportunity to work with a dedicated and passionate team.
• Potential housing opportunities.

Job Requirements:

• 3-5 years of technical bartending experience in full service restaurants.
• Dense classic cocktail & knowledge
• Uncompromising work ethic.
• Positive and professional attitude.
• Strong communication skills.
• Attention to detail.
• Ability to receive and implement feedback.
• Punctuality.
• Clean and organized work habits.
• Ability to remain calm under pressure.
• Passion for working in a team service environment.

Job Duties:

• Providing hospitality to guests in the dining room. Making everyone in the dining room feel like they are being welcomed into our home.
• Working in a tip pool system where each service team member supports eachother.
• Setting up the restaurant before service and ensuring the space is ready to welcome our guests.
• Working to code. Following the systems established by leadership and following the steps of service that are outlined.

Qualifications:

• Detail-oriented and teamwork-focused.
• Strong work ethic and commitment to excellence.
• Growth mentality with goals for personal and business progression.
• Ability to adapt and overcome new challenges.
• Commitment to hospitality.

If you are passionate about hospitality, dedicated to personal and professional growth, and excited about joining a team committed to hospitality excellence, we invite you to apply. Rootstalk offers a unique opportunity to work in a vibrant mountain town while being part of a dynamic and focused group of culinary and restaurant professionals. Compensation Details

Compensation: Hourly ($12.14) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Potential Bonuses, Dining Discounts, Wellness Program

Required Skills

Customer Service

Culinary Expertise

Customer Service Orientation

Mentorship Abilities

1 2 Years of Serving Experience in Full Service Restaurants

Mentorship Skills

Mentorship and Coaching

Team Collaboration

Wine Service

Collaboration

Problem Solving Skills

Creativity in Cocktail Preparation

Uncompromising Work Ethic

Time Management

Leadership Potential

POS Systems

Conflict Resolution

Commitment to Personal and Professional Development

Organizational Skills

Ability to Work Under Pressure

Initiative

Adaptability

Workplace professionalism

Positive and professional attitude

Attention to Guest Experience

Mentorship Ability

Ability to work in a fast paced environment

Service Procedures

Culinary Knowledge

Commitment to Continuous Improvement

Strong Communication Skills

Stress Management

Food and Beverage Pairing

Interpersonal Skills

Fine Dining Service

Cultural Awareness

Ability to Receive and Implement Feedback

Workplace organization

Teamwork

Detail Oriented and Teamwork Focused

Passion for food and beverage

Punctuality

Commitment to Continuous Learning

Strong Work Ethic and Commitment to Excellence

Communication

Growth Mentality With Goals for Personal and Business Progression

Clean and Organized Work Habits

Ability to Adapt and Overcome New Challenges

Positive Attitude

Commitment to Hospitality

Ability to Remain Calm Under Pressure

Attention to Detail

Passion for Working in a Team Service Environment

TIPS Certified

Professionalism

Guest Service

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Gallery Rootstalk bar