This is a true hybrid hospitality position; serving, bartending, hosting, bussing, running food, and helping wherever the shift needs support. We re a small, fast-paced cantina with a strong team culture and a loyal neighborhood crowd.The DetailsWashington minimum wage ($17.13/hr) plus tipsCurrent team averages around $50/hr with tips30-35 hours/weekDays, nights, and weekend availability requiredMix of serving and bartending shiftsSaturdays and Sundays are must-work daysWe're looking for somebody who:Moves with urgencyLikes being part of a teamCan handle busy shifts without dramaGives genuine hospitalityWants to grow behind the bar and on the floorExperience behind the bar is a plus, but attitude, reliability, and work ethic matter most.Great food. Great regulars. Good energy. Busy patio season ahead.If that sounds like your kind of place, apply and tell us a little about yourself.Valid MAST permit and Washington Food Worker Card required (or ability to obtain upon hire). Must be legally authorized to work in the U.S.
Job ID: 521992401
Originally Posted on: 5/21/2026