2 years
Job Details Chef Andrew Carmellini and the front-of-house management team are seeking experienced IN ROOM DINING SERVER (Hotel Room Service Attendant) to join them at at The William Vale!From custom metalwork details in the guest rooms to our signature style of hospitality, we believe that it's the small things that make an experience. Guests can experience New York City views on their personal balcony situated in every guest room, a unique offering in Brooklyn.
Ideal candidates possess:
*Comfort in a fast-paced, downtown environment.
*Excellent customer service skills.
*Flexible availability on nights and weekends. *Must be able to work breakfast/brunch and dinner
Benefits:
We offer medical, dental, and vision benefits upon day of hire employment for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Education Classes and Referral Reward Program.
Since first partnering in 2009, Chef Andrew Carmellini, Josh Pickard, and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues, and major metropolitan sports arenas and airports across New York City and Detroit, including Locanda Verde, The Dutch, Joes Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Little Fino, Mister Dips, San Morello, Evening Bar, The Brakeman, Penny Reds, Gillys Clubhouse, Sakseys, Carne Mare, Cafe Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless Best of lists, a Michelin star, multiple Michelin hotel keys, two coveted James Beard Foundation awards, and inclusion on The Worlds 50 Best Restaurants and 50 Best Bars lists. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for this position is $28 - $30 per hour.
Compensation DetailsCompensation: Hourly ($28.00 - $30.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required SkillsAbility to Work Under Pressure
Strong Communication Skills
Attention to Detail
Teamwork
Time Management Skills
Adaptability
Time Management
Problem Solving Skills
Multitasking Abilities
Positive Attitude
Culinary Knowledge
Understanding of Hospitality Standards
Ability to follow instructions
Customer Focused Mindset
Willingness to Learn
Customer Oriented Mindset
Professionalism
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