Pastry Cook

  • St Anselm
  • Washington, District of Columbia
  • Full Time
Required Years of Experience

1 year

Job Details

Affiliated with STARR Restaurants , St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesnt stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat decor, dining at St. Anselm is the total package.

We are seeking Pastry Cooks with a love for restaurant life and who is eager to join a fun team!

This position offers a comprehensive package including:

  • Competitive Hourly Rate
  • Commuter Benefit Program
  • Referral Bonus Programs
  • Medical, Dental, and Vision Benefits Coverage for Full-time Employees
  • Dining discounts at over 25 affiliated STARR Restaurants
  • Opportunity for career advancement and professional growth and more!

Qualified candidates will have:
  • 1-2 years experience in a well rated restaurant and/or baker experience in an established bakery plating & producing desserts
  • Able to work production and service
  • Eagerness to learn from a strong pastry team
  • Clear understanding of basic ratios, baking techniques, and classic desserts
  • Full-time availability

St. Anselm is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

Required Skills

Cake Decorating

Teamwork

Cake Making

Adaptability

Chocolate Work

Attention to Detail

Dough Making

Creativity

Portioning

Time Management

Basic Knife Skills

Customer Service Orientation

Gluten Free Cooking

Passion for culinary arts

Ice Cream / Sorbet Making

Ability to Work Under Pressure

Inventory Management

Communication Skills

Plating and Presentation

Problem Solving Skills

Pastry Making

Willingness to Accept Feedback

Viennoiserie Making

Organizational Skills

Knowledge of food safety practices

Ability to Follow Recipes Accurately

Read more

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Job ID: 522488133
Originally Posted on: 5/26/2026

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