Bartender, Nobu (Caesars New Orleans)

The Bartender at Nobu is responsible for the preparation of food and drink orders at the assigned outlet while providing excellent guest service.

• Receives food and drink orders from customers or servers and provides prompt and courteous service while preparing drink orders according to request.

• Processes proficient sales transactions - using a point-of-sale system; handles cash, credit & other forms of payment while maintaining proper cash drawer balances.
• Ensures that customers are of legal drinking age by checking identification - for guests who appear to be under 30 years old.
• Communicates to food and beverage management the need for stock of beverage items and equipment.
• Ensures that clean and sanitary conditions of bar service area are maintained. Maintains organization of all supplies and equipment in service areas.
• Demonstrates responsible alcohol service by monitoring guest consumption of alcohol and intervenes as needed according to established guidelines.
• Demonstrate expert knowledge of mixology techniques, cocktail ingredients, and beverage offerings, including Nobu's signature drinks.
• Provides suggestive selling - using proven techniques.
• Completes special assignments for upper management as requested.
• Collaborate with other team members, including servers, kitchen staff, and management, to ensure seamless coordination and exceptional service delivery.

Success at Nobu Restaurant is defined by traits like a strong work ethic, a positive attitude, meticulous attention to detail, and a demonstrated history of anticipatory service. Previous experience of at least one year in a high-volume, fine dining establishment is preferred.

• High School diploma or equivalent preferred.
• A minimum of 3-5 year of experience as a Bartender in a high-volume nightclub or high-volume restaurant required.
• Knowledge of drink recipes and preparation.
• Remaining calm in a hectic, fast-paced atmosphere.
• Strong customer service skills, with the ability to engage with guests in a warm and welcoming manner.
• Excellent communication and interpersonal skills, with the ability to work effectively as part of a team.
• Flexibility to work evenings, weekends, and holidays as required by the demands of the hospitality industry.
• Demonstrating a high level of organization, attention-to-detail and a sense-of-urgency.
• Displaying a positive and outwardly friendly attitude toward guests.

A FEW MORE THINGS:

• Loud, fast paced environment, multiple tasks to be handled under time constraint.
• Must be neat and clean in appearance and physically fit to perform the duties required
• Ability to move throughout the outlet (standing, walking, kneeling, bending) for extended periods of time.
• Ability to make repeating movements of the arms, hands, and wrists.
• Ability to express or exchange ideas verbally and perceive sound by ear.
• Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders.
• Ability to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 25 pounds.
• Ability to turn or twist body parts in a circular motion.
• Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.