Banquet Server

Set up equipment and items in a timely fashion needed to carry out a successful catered meal

-Setting up a buffet or food station, setting dining tables, preparing for food and beverage service

-Executes meal service in a prompt and courteous fashion while maintaining a high level of quality and consistency

-Clean up equipment and items used during service and return to storage to be used for next event

-Anticipate and beware of guest needs before and during event in order to provide high-quality service.

-Able to carry oval tray with a minimum of 8 entree

***General Requirements***

General responsibilities when working an Event Server job assignment can include:

• Greet guests and provide friendly customer service
• Take food and beverage orders
• Deliver and serve food and drink items to guests
• Monitor and maintain buffet stations to keep them stocked and organized
• Help set and bus tables
• Comfortable working in a busy environment
• Stand for long durations during shift
• Lift, move, and carry food items and trays
• Follow all sanitation and safety rules and regulations