Sous Chef + Relocation Assistance Provided
- Park Hyatt Beaver Creek
- Oak Creek, Colorado
- Full Time
SOUS CHEF + RELOCATION ASSISTANCE PROVIDED
Park Hyatt
Park Hyatt Beaver Creek
US - CO - Beaver Creek
CULINARY
Department Head/Manager
Full-time
70,000.00 Yearly US Dollar (USD) pay basis
Req ID: BEA000941
Summary
SOUS CHEF
Park Hyatt Beaver Creek Resort and Spa | Beaver Creek, Colorado
Lead exceptional culinary experiences in one of Colorado's most iconic luxury mountain destinations.
At Hyatt, we believe hospitality is more than a jobit's a career for people who care. We create spaces w guests feel they belong, w colleagues are empowered to grow, and w unettable experiencese to life every day.
Nestled at the base of Beaver Creek Mountain, Park Hyatt Beaver Creek Resort and Spa offers a luxury alpine escape unlike any other. Our ski-in/ski-out resortbines world-class hospitality, elevated dining experiences, and breathtaking year-round adventure. From powder-filled winter days to vibrant summers in the Vail Valley, our team delivers exceptional service in one of the most sought-after resort destinations in North America.
We're looking for a passionate and driven Sous Chef to join our culinary leadership team. This is an opportunity to lead talented culinarians, contribute creative ideas, and help shape memorable dining experiences for guests from around the world.
What You'll Do
As Sous Chef, you'll partner closely with the Executive Chef and/or Executive Sous Chef to lead daily culinary operations while maintaining the highest standards of quality, consistency, and guest satisfaction.
In this role, you will:
Inspire, mentor, and develop a high-performing culinary team
Lead kitchen operations and ensure exceptional execution across all food outlets
Create and implement innovative menu offerings aligned with Hyatt's luxury standards
Support banquet events, seasonal activations, and special culinary experiences
Drive food quality, consistency, cost controls, and operational excellence
Manage scheduling, payroll, training, coaching, performance management, and hiring
Foster collaboration between culinary teams and other hotel departments
Ensurepliance with all food safety, sanitation, and workplace safety standards
Step into broader leadership responsibilities in the absence of the Executive Chef and/or Executive Sous Chef
What Makes You Successful
You thrive in a fast-paced environment and take pride in creating extraordinary experiences through food. You're a collaborative leader who can balance creativity, operational excellence, and team development.
We're looking for someone with:
A genuine passion for hospitality and exceeding guest expectations
Strong leadership,munication, and relationship-building skills
Comprehensive knowledge of culinary techniques and kitchen operations
Experience leading and developing culinary teams
Excellentanizational and time-management abilities
Strong understanding of food cost management and quality control
Culinary education and/or equivalent professional culinary experience
Hotel, resort, or luxury hospitality experience preferred
Generalputer proficiency
Career Growth with Hyatt
At Hyatt, we invest in developing future culinary leaders. Sous Chefs are given opportunities to expand their expertise across restaurants, banquets, and garde manger operations while building the skills needed to progress into Executive Sous Chef and Executive Chef leadership roles.
Why You'll Love Working Here
Complimentary employee meals
Ski Pass Benefit
Discounted andplimentary Hyatt hotel stays worldwide
Medical, dental, and vision coverage for eligible colleagues (after 30 days)
401(k) withpany match
Retirement savings plan
Basic life insurance
Paid time off
Exceptional training and professional development opportunities
Global career opportunities across Hyatt Hotels & Resorts
Starting salary: $70,000 annually
Actualpensation will bemensurate with experience.
This position offers relocation assistance.
At Hyatt, we care for people so they can be their best.
Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
A true desire to exceed guest expectations in a fast-paced customer service environment
In-depth skills and knowledge of all kitchen operations
Possess strong leadership,munication,anization and relationship skills
Proficient in generalputer knowledge
Capable of producing a consistent product in a timely manner
Culinary education and/or on the job training, hotel experience preferred
Park Hyatt
Park Hyatt Beaver Creek
US - CO - Beaver Creek
CULINARY
Department Head/Manager
Full-time
70,000.00 Yearly US Dollar (USD) pay basis
Req ID: BEA000941
Summary
SOUS CHEF
Park Hyatt Beaver Creek Resort and Spa | Beaver Creek, Colorado
Lead exceptional culinary experiences in one of Colorado's most iconic luxury mountain destinations.
At Hyatt, we believe hospitality is more than a jobit's a career for people who care. We create spaces w guests feel they belong, w colleagues are empowered to grow, and w unettable experiencese to life every day.
Nestled at the base of Beaver Creek Mountain, Park Hyatt Beaver Creek Resort and Spa offers a luxury alpine escape unlike any other. Our ski-in/ski-out resortbines world-class hospitality, elevated dining experiences, and breathtaking year-round adventure. From powder-filled winter days to vibrant summers in the Vail Valley, our team delivers exceptional service in one of the most sought-after resort destinations in North America.
We're looking for a passionate and driven Sous Chef to join our culinary leadership team. This is an opportunity to lead talented culinarians, contribute creative ideas, and help shape memorable dining experiences for guests from around the world.
What You'll Do
As Sous Chef, you'll partner closely with the Executive Chef and/or Executive Sous Chef to lead daily culinary operations while maintaining the highest standards of quality, consistency, and guest satisfaction.
In this role, you will:
Inspire, mentor, and develop a high-performing culinary team
Lead kitchen operations and ensure exceptional execution across all food outlets
Create and implement innovative menu offerings aligned with Hyatt's luxury standards
Support banquet events, seasonal activations, and special culinary experiences
Drive food quality, consistency, cost controls, and operational excellence
Manage scheduling, payroll, training, coaching, performance management, and hiring
Foster collaboration between culinary teams and other hotel departments
Ensurepliance with all food safety, sanitation, and workplace safety standards
Step into broader leadership responsibilities in the absence of the Executive Chef and/or Executive Sous Chef
What Makes You Successful
You thrive in a fast-paced environment and take pride in creating extraordinary experiences through food. You're a collaborative leader who can balance creativity, operational excellence, and team development.
We're looking for someone with:
A genuine passion for hospitality and exceeding guest expectations
Strong leadership,munication, and relationship-building skills
Comprehensive knowledge of culinary techniques and kitchen operations
Experience leading and developing culinary teams
Excellentanizational and time-management abilities
Strong understanding of food cost management and quality control
Culinary education and/or equivalent professional culinary experience
Hotel, resort, or luxury hospitality experience preferred
Generalputer proficiency
Career Growth with Hyatt
At Hyatt, we invest in developing future culinary leaders. Sous Chefs are given opportunities to expand their expertise across restaurants, banquets, and garde manger operations while building the skills needed to progress into Executive Sous Chef and Executive Chef leadership roles.
Why You'll Love Working Here
Complimentary employee meals
Ski Pass Benefit
Discounted andplimentary Hyatt hotel stays worldwide
Medical, dental, and vision coverage for eligible colleagues (after 30 days)
401(k) withpany match
Retirement savings plan
Basic life insurance
Paid time off
Exceptional training and professional development opportunities
Global career opportunities across Hyatt Hotels & Resorts
Starting salary: $70,000 annually
Actualpensation will bemensurate with experience.
This position offers relocation assistance.
At Hyatt, we care for people so they can be their best.
Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Qualifications
A true desire to exceed guest expectations in a fast-paced customer service environment
In-depth skills and knowledge of all kitchen operations
Possess strong leadership,munication,anization and relationship skills
Proficient in generalputer knowledge
Capable of producing a consistent product in a timely manner
Culinary education and/or on the job training, hotel experience preferred
Job ID: 523018524
Originally Posted on: 5/30/2026
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