Summer Food Service Worker

Summer Food & Nutrition Team Member (4 positions)

Location: Middle School Kitchen and SFSP Food Distribution Site

Monday 7:00 am - 12:30 pm
Tuesday 8:30 am - 2:00 pm
5 hours each day = 10 hours a week for 10 weeks
1/2 hour unpaid lunch break each day
First week June 23 - 23, 2026
Last Week August 24-25, 2026
$25.00 an hour

Tasks include but are not limited to:

• Required program overview and training prior to the program start date
• Making, labeling, and bagging sandwiches
• Assembling boxes ( ~200 a week )
• Efficiently and accurately packing food into boxes/bags ( ~200 a week )
• Moving bags and cases of food for storage
• Organizing food for best storage and packing
• Loading filled food bags/boxes into and out of vans ( some being around 50 pounds )
• Moving coolers of food items ( ~200 a week of boxes, and a gallon of milk per box )
• Handing food bags to patrons during pickup service on Tuesdays
• Documenting production records of foods planned, packed, and received
• Distributing food outside for 1.5 hours
• Driving a vehicle from the school to the pick up location site (close location).

This job requires time in a kitchen and outdoors, and is physically involved as we move bags/boxes of 5 breakfasts and 5 lunches each week for approximately 200-250 children.

Per food safety regulations, employees must wear non-slip, close-toed footwear in the kitchen as well as a hair covering when preparing foods (hair net or hat).
If you have questions, please contact Anna Muncy at ... .
Please see this link for information about this USDA program that we are offering:
Position for this program are dependent on program's approval and status.

• FOOD AND NUTRITION PROGRAM TEAM MEMBER .pdf