Maui Health is proud to be a vital part of health care in Maui County and we welcome you to join our team and our mission to provide high-quality care with compassion and aloha. We have many jobs available at our hospitals and clinics on Maui and Lanai: Maui Memorial Medical Center, Maui Memorial Outpatient Clinic, Kula Hospital, Kula Clinic and Lanai Community Hospital.
Learn more about our full-time Cook I role with Maui Health.
Job Summary:
Under direct and indirect supervision, prepares a variety of foods for all areas of dining services including patient, guest, cafeteria, and catering to ensure high customer satisfaction. Assures high quality of foods produced and served. Assures compliance with food safety and sanitation procedures. Assists in the planning of menus and in the purchasing of staples.
Essential Responsibilities:
Prepares and cooks, in large quantities, food for service to patients, guests, cafeteria and catering including scratch cooking from basic ingredients, garnished in an attractive manner.
Coordinates room service trayline to ensure sufficient and proper food items are available during meal service.
Participates in recipe development. Communicates to appropriate staff in an effective and team like manner.
Follows recipes to prepare and cook food items.
Modifies or converts recipes for different quantities, special diets, and other needs as directed by manager.
Ensures proper quality and appearance of product according to established standards.
Basic Qualifications:
Experience
Minimum one (1) year of hospital, institutional, or restaurant cooking experience to include food preparation.
Education
High school diploma or General Education Development (GED) required.
License, Certification, Registration
Food Handling Certificate required at hire OR ServSafe Food Handler Program Certificate required at hire
Benefits offered to part-time & full-time employees:
Medical
Dental
Paid Time Off
401k
Tuition Reimbursement
Flexible Spending Account
Dependent Flexible Spending Account
Employee Discounts
& more
Maui Health is committed to delivering high-quality, affordable, patient-centered health care and improving the health of the community. Our system of community hospitals and outpatient clinics includes Maui Memorial Medical Center, Kula Hospital, Kula Clinic, Lanai Community Hospital, Maui Memorial Medical Center Outpatient Clinic, and Maui Memorial Medical Center Wound Care and Hyperbaric Therapy. Our community hospitals on Maui and Lanai are open to everyone, regardless of health insurance. We are proud to employ over 1,600 residents and partner with over 460 hospital-based physicians, clinicians, and community-based primary and specialty physicians. Maui Health is affiliated with and supported by Kaiser Permanentes industry-leading technology systems, evidence-based medicine, and nationally recognized care quality. For more information, visit www.mauihealth.org
To view additional career opportunities with Maui Health visit mauihealth.org/careers
Learn more about our full-time Cook I role with Maui Health.
Job Summary:
Under direct and indirect supervision, prepares a variety of foods for all areas of dining services including patient, guest, cafeteria, and catering to ensure high customer satisfaction. Assures high quality of foods produced and served. Assures compliance with food safety and sanitation procedures. Assists in the planning of menus and in the purchasing of staples.
Essential Responsibilities:
Prepares and cooks, in large quantities, food for service to patients, guests, cafeteria and catering including scratch cooking from basic ingredients, garnished in an attractive manner.
Coordinates room service trayline to ensure sufficient and proper food items are available during meal service.
Participates in recipe development. Communicates to appropriate staff in an effective and team like manner.
Follows recipes to prepare and cook food items.
Modifies or converts recipes for different quantities, special diets, and other needs as directed by manager.
Ensures proper quality and appearance of product according to established standards.
Basic Qualifications:
Experience
Minimum one (1) year of hospital, institutional, or restaurant cooking experience to include food preparation.
Education
High school diploma or General Education Development (GED) required.
License, Certification, Registration
Food Handling Certificate required at hire OR ServSafe Food Handler Program Certificate required at hire
Benefits offered to part-time & full-time employees:
Medical
Dental
Paid Time Off
401k
Tuition Reimbursement
Flexible Spending Account
Dependent Flexible Spending Account
Employee Discounts
& more
Maui Health is committed to delivering high-quality, affordable, patient-centered health care and improving the health of the community. Our system of community hospitals and outpatient clinics includes Maui Memorial Medical Center, Kula Hospital, Kula Clinic, Lanai Community Hospital, Maui Memorial Medical Center Outpatient Clinic, and Maui Memorial Medical Center Wound Care and Hyperbaric Therapy. Our community hospitals on Maui and Lanai are open to everyone, regardless of health insurance. We are proud to employ over 1,600 residents and partner with over 460 hospital-based physicians, clinicians, and community-based primary and specialty physicians. Maui Health is affiliated with and supported by Kaiser Permanentes industry-leading technology systems, evidence-based medicine, and nationally recognized care quality. For more information, visit www.mauihealth.org
To view additional career opportunities with Maui Health visit mauihealth.org/careers
Job ID: 523258284
Originally Posted on: 6/1/2026
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