Prep Cook

1 year

1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chefs kitchen, and a meat display.

Noble 33 is a hospitality and lifestyle company with an ever-evolving lineup of unique, social dining restaurants stateside and abroad, Noble 33 leads the management and continued expansion of iconic brands Toca Madera and Casa Madera, while also developing brand new concepts that will further expand the boundaries of high-energy fine-dining. Future targets for new locations include West Hollywood, Toronto, Las Vegas, Chicago, Miami, New York, and Dubai.

The Prep Cook is responsible for preparing ingredients, simple dishes, condiments, and foundational menu components in support of daily kitchen operations. Working under the direction of the Executive Chef and Sous Chefs, this role ensures all prep is completed accurately, efficiently, and in accordance with company standards, recipes, and health requirements. The Prep Cook plays a key role in setting the kitchen up for success by maintaining proper pars, organization, and cleanliness, allowing the culinary team to execute service smoothly.

Key Responsibilities

• Prepare ingredients and produce by peeling, cutting, portioning, and labeling items according to chef direction and company standards

• Prepare condiments, dressings, sauces, and simple food items such as breads or salads to specification

• Ensure prep pars are met and stations are fully stocked to support service needs

• Maintain a clean, safe, and organized work environment in compliance with all health, safety, food handling, and sanitation regulations

• Assist with receiving, inspecting, rotating, and properly storing ingredients and kitchen supplies

• Proactively anticipate the needs of chefs and kitchen team members to help maintain efficient kitchen operations

• Support back-of-house cleanliness, organization, and ongoing cleaning tasks throughout shifts

• Assist with additional kitchen tasks or prep projects as assigned to support daily operations

Qualifications

• Strong multitasking skills with a diligent and dependable work ethic

• Maintain a clean, professional appearance in accordance with kitchen standards

• Proven experience following food safety guidelines, proper food handling techniques, and sanitation procedures

• Ability to read and follow written prep instructions and recipes in English

• Ability to work effectively in a fast-paced, high-volume, and occasionally high-pressure environment

• Minimum of one (1) year of experience in a full-service dining or professional kitchen environment

• Availability to work mornings, nights, weekends, and holidays as required

• Ability to stand for the duration of assigned shifts

• Ability to lift and carry up to 35 pounds

We are an Equal Opportunity Employer and consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, disability, veteran status, or any other characteristic protected by applicable law.

If you require a reasonable accommodation to complete the application or interview process, please contact Human Resources at [email protected] . We are committed to providing reasonable accommodations in accordance with applicable law.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Dining Discounts

Attention to Detail

Time Management

Team Collaboration

Adaptability to Changing Environments

Problem Solving Skills

Communication Skills

Ability to follow directions

Organizational Skills

Customer Service Orientation

Ability to Work Under Pressure

Initiative

Reliability

Safety Awareness

Food Safety

Kitchen Safety Knowledge

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