Line Cook

Required Years of Experience

0-1 years

Job Details Seeking passionate professionals to join our award-winning team! Bar Bludorn, owned and operated by Michelin-starred, James Beard Nominated Chef, Aaron Bludorn , is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience. Bar Bludorn is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic. Line cooks are a crucial part of restaurant operations at Bludorn who prepare, cook, and plate dishes; assist in organizing ingredients; and help keep the kitchen pristine for service. If this individual is you, please apply. Bar Bludorn is located at 9061 Gaylord Drive in the Memorial Villages. What We Offer:

Great earning potential: Competitive wages and consistent schedules

Professional Development: Our sommeliers go beyond just taking orders and collaborate with ordering, selecting, and acting as ambassadors for the wines they love

Opportunity for growth: We love seeing our colleagues succeed and work hard to promote from within our team!

Company-Sponsored insurance: Health, Dental, Vision, Life, and Long-Term Disability are available at low rates for you and your family

Daily family meal at the restaurant: Available to all staff before every service

Continuous learning and education: Regular in-house trainings on wine, service, cocktails and more to help you shine

Paid vacation: Begin accruing time on your first day that you can use towards vacation

Dining discount: All our staff are encouraged to dine at Bludorn at an employee rate (we love to take care of our team!)

Above and Beyond: We work closely with Southern Smoke foundation (among other groups) and have opportunities for all staff to get involved in the community outside the restaurant

About:

Bar Bludorn is Chef Aaron Bludorn's neighborhood tavern in the Memorial Village neighborhood. Following a decade working for legendary French chef Daniel Boulud in New York City, Aaron was lured to Houston (his wife, Victoria s hometown) by the welcoming spirit of Houstonians who embrace newcomers, especially in the culinary community. This is Chef Aaron, Victoria, and Cherif Mbodji's third restaurant in Houston. Their first restaurant is Bludorn, located at 807 Taft Street, and their second is Navy Blue, located in the Rice Village. Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts, Family Meal

Required Skills

Attention to Detail

Strong Work Ethic

Plating dishes

Customer Service Orientation

Keen attention to detail

Ingredient Organization

Adaptability

Problem Solving Skills

Creativity in Food Presentation

Knowledge of Culinary Techniques

Organizational Skills

Ability to work in a fast paced environment

Collaboration With Colleagues

Attention to Cleanliness

Commitment to Professional Development

Culinary Skills

Ability to Work Under Pressure

Kitchen Cleanliness

Networking skills

Passion for culinary arts

Time Management

Commitment to Continuous Learning

Work Ethic

Passion for hospitality

Cooking

Ability to follow instructions

Problem Solving

Willingness to Learn

Cooking Skills

Creativity

Plating Skills

Leadership Potential

Cleanliness

Maintaining Kitchen Cleanliness

Community Engagement

Continuous Learning and Education

Service Excellence

Menu preparation

Organization Skills

Collaboration

Sommelier Skills

Kitchen Maintenance

Professional Development

Ordering and Selecting Wines

Maintaining cleanliness in the kitchen

Opportunity for Growth

Ordering

Wine Knowledge

Communication Skills

Collaboration skills

Ambassador for Wines

Opportunities for Growth

Teamwork

Insurance Knowledge

Customer Service

Continuous Learning

Collaboration With Community Organizations

Community Involvement

Hospitality Skills

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