Venetian Fine Dining Host/Hostess - The Venetian Chop House - Caribe Royale Orlando Hotel
- Caribe Royale
- Orlando, Florida
- Full Time
Job DetailsJob Location: Caribe Royale Orlando - Orlando, FL 32821Position Type: Full TimeEducation Level: High SchoolTravel Percentage: NoneJob Shift: AnyJob Category: Hospitality - Hotel
Scope of Position
The Venetian Chop House Fine Dining Restaurant Host/Hostess is responsible for ensuring guests are welcomed and seated in a timely and efficient manner. As the first point of contact, the Host/Hostess sets the tone for the dining experience by greeting guests warmly, with a genuine smile, and addressing them by name. This role requires anticipating guests’ needs, engaging them to understand their preferences, and providing personalized service.
Position Requirements
Professional demeanor appropriate for a resort environment.
Experience working in a resort restaurant is a plus.
Previous food and beverage experience in a resort hotel environment is a plus.
Basic computer knowledge (Micros or other POS systems).
Must have Open Table reservation system experience.
Must be of minimum legal age to serve alcohol according to state law.
A food handling certification must be completed within the first 90 days of employment.
TIPS (Training for Intervention Procedures) certification must be completed within the first 90 days of employment.
Responsibilities
Greet and acknowledge each guest promptly (using names) with hotel greeting standard.
Knowledge of hotel layout, restaurant station breakdowns and table numbers.
Escort all guests to their table and introduce their server.
Answer telephone calls using hotel/restaurant standards.
Know and implement standards/procedures of service for guests.
Communicate with guests, other associates, or departments to ensure guest needs are met.
Check menus to ensure they are current, clean, plentiful, and wrinkle-free.
Ensure place settings are appropriate, and each guest has the necessary items for the standard place setting.
Report on guest concerns to the Restaurant Management.
Thank every guest upon departure, invite them to return, and wish them a fond farewell.
Perform any other reasonable duties as required by management.
Education
High school diploma or GED.
Skills and Abilities
Ability to communicate in the English language. Second language is a plus.
Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.
Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards.
Physical Requirements
Must be able to work in a fast-paced environment.
Must be physically fit in order to lift, pull, and push items up to 50 pounds.
Also requires standing/walking/reaching and bending throughout shift.
Qualifications
Scope of Position
The Venetian Chop House Fine Dining Restaurant Host/Hostess is responsible for ensuring guests are welcomed and seated in a timely and efficient manner. As the first point of contact, the Host/Hostess sets the tone for the dining experience by greeting guests warmly, with a genuine smile, and addressing them by name. This role requires anticipating guests’ needs, engaging them to understand their preferences, and providing personalized service.
Position Requirements
Professional demeanor appropriate for a resort environment.
Experience working in a resort restaurant is a plus.
Previous food and beverage experience in a resort hotel environment is a plus.
Basic computer knowledge (Micros or other POS systems).
Must have Open Table reservation system experience.
Must be of minimum legal age to serve alcohol according to state law.
A food handling certification must be completed within the first 90 days of employment.
TIPS (Training for Intervention Procedures) certification must be completed within the first 90 days of employment.
Responsibilities
Greet and acknowledge each guest promptly (using names) with hotel greeting standard.
Knowledge of hotel layout, restaurant station breakdowns and table numbers.
Escort all guests to their table and introduce their server.
Answer telephone calls using hotel/restaurant standards.
Know and implement standards/procedures of service for guests.
Communicate with guests, other associates, or departments to ensure guest needs are met.
Check menus to ensure they are current, clean, plentiful, and wrinkle-free.
Ensure place settings are appropriate, and each guest has the necessary items for the standard place setting.
Report on guest concerns to the Restaurant Management.
Thank every guest upon departure, invite them to return, and wish them a fond farewell.
Perform any other reasonable duties as required by management.
Education
High school diploma or GED.
Skills and Abilities
Ability to communicate in the English language. Second language is a plus.
Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.
Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards.
Physical Requirements
Must be able to work in a fast-paced environment.
Must be physically fit in order to lift, pull, and push items up to 50 pounds.
Also requires standing/walking/reaching and bending throughout shift.
Qualifications
Job ID: 523382338
Originally Posted on: 6/2/2026
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