Full Time Lead Cook - Marriott Colorado Springs

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

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About our property:

Colorado Springs Marriott, nestled near the Rocky Mountains and the vibrant downtown of Colorados second-largest city, offers an excellent opportunity to join a world-class team that values personal and professional growth. Our hotel is the perfect home base for outdoor enthusiasts exploring Pikes Peak and Cave of the Winds. When youre ready to enjoy the great indoors, you'll have easy access to the shops and art galleries in downtown Colorado Springs. Our property boasts pet-friendly rooms and suites, a full-service restaurant with a stylish outdoor patio, 15 flexible event spaces, a fitness center, and pools. Experience our Culture of Care and discover what a career at the Colorado Springs Marriott with Pyramid Global Hospitality can mean for you!

What you will have an opportunity to do:

Lead Cook | Marriott Colorado Springs Every great kitchen needs someone who holds the line. Someone who knows the menu inside and out, sets the standard for quality before service even begins, keeps the team focused and moving during the rush, and never lets the pressure show in the food that leaves the kitchen. Someone who leads not just by title but by the way they work, the way they communicate, and the pride they take in every plate. We are looking for an experienced, passionate, and people-first Lead Cook to join our culinary team at the Marriott Colorado Springs. If you are a kitchen professional who is ready to step into a leadership role, take ownership of your station and your team, and be part of a culinary operation you can genuinely be proud of, we want to hear from you. About the Role As a Lead Cook, you are one of the most important people on the kitchen floor. You will be responsible for maintaining, setting up, and executing food production and quality control across a range of stations including broiler, saute, grill, and others as needed. You will supervise and assist your fellow kitchen team members during service, help prepare for banquets and special functions, and uphold the food quality and sanitation standards that define the Marriott Colorado Springs culinary experience. This is not a role where you stay in your lane and clock out. This is a role where you lead by example, step into wherever the kitchen needs you, coach your team in real time, and take personal accountability for the quality that comes out of this kitchen every single shift. You will work across the restaurant, room service, banquets, and the employee cafeteria as needed, and you will bring the same level of care and professionalism to every outlet. We are dedicated to creating exceptional dining experiences for our guests and to building a collaborative, growth-focused culture where every team member's contribution is valued. This position also offers a real pathway for career advancement within the organization for those who are ready to grow. What Youll Be Doing

• Maintaining, setting up, and executing food production and quality control for all meat, fish, fowl, sauces, stocks, seasonings, and food items prepared across broiler, saute, grill, and other stations as assigned
• Ensuring the completion of all necessary food and station preparations prior to the opening of the restaurant, dining outlets, and room service so guests are served promptly and efficiently throughout operating hours
• Supervising and assisting on the kitchen line during service to maintain the highest standards of efficiency, productivity, and food quality
• Supporting any station in the kitchen that needs help; you move where the kitchen needs you without being asked
• Supervising and assisting in food preparation for banquets as required, following Banquet Event Order specifications and ensuring all banquet items are completed on time
• Coordinating with the Banquet Manager or Supervisor on timing, cover counts, and any changes to event specifications
• Supervising preparation of food for the employee cafeteria as necessary
• Ensuring all food is prepared according to Pyramid Global Hospitality standard recipes without exception
• Maintaining the Clean as You Go policy throughout every shift; taking responsibility for sanitation and cleaning schedules across the kitchen
• Supervising and assisting with the breakdown of buffets and kitchen line at the end of each meal period, ensuring proper storage of all food and equipment
• Keeping all storage areas, including the meat locker, storeroom, and walk-ins, neat, orderly, secure, and locked when not in use
• Assisting in training kitchen staff in the operation and maintenance of all kitchen equipment
• Contributing to the implementation of culinary training programs to ensure consistency in food preparation across the team
• Ensuring all team members practice safe work habits at all times to prevent injury to themselves or others
• Maintaining the employee break room in a clean, neat, and orderly condition
• Enforcing all hotel policies, house rules, and food safety standards throughout your shift
• Being familiar with and supporting the hotels emergency procedures
• Approaching all encounters with guests and team members in a friendly, professional, and service-oriented manner
• Attending meetings as required by management and performing any additional duties as requested by leadership

What Were Looking For

• A seasoned kitchen professional with a thorough working knowledge of menus, preparation techniques, and culinary standards across multiple stations
• A natural leader who holds standards without losing their composure and coaches their team with respect and clarity
• Someone who shows initiative; you anticipate what needs to be done before it becomes a problem and you take care of it
• The ability to evaluate situations quickly, make sound decisions under pressure, and remain calm and objective when the kitchen gets intense
• Strong communication skills; you convey information clearly, listen actively, and work effectively with both your kitchen team and front-of-house staff
• A genuine commitment to food quality, sanitation, and safety standards; you do not cut corners and you do not allow your team to either
• The ability to work with financial information and basic arithmetic as it relates to food production and cost awareness
• A friendly, warm, and professional demeanor with guests and associates at all times
• Reliable attendance and a flexible schedule; kitchen operations require availability that varies based on business needs

What are we looking for?

Qualifications

• At least 5 years of progressive culinary experience in a hotel or related field, or a culinary school graduate with at least 2 years of progressive hotel or hospitality experience
• Previous supervisory or lead experience in a kitchen environment is strongly preferred
• Food Handler Certification required; can be provided by the hotel if not currently held
• Strong working knowledge of food safety, sanitation practices, and health department regulations
• Ability to convey information and ideas clearly and effectively to team members and leadership
• Ability to evaluate options and make quick, accurate decisions in a fast-paced high-pressure kitchen environment
• Ability to anticipate needs, prevent problems, and solve issues as they arise without losing composure
• Ability to assimilate complex information from multiple sources and apply it to meet the needs of the kitchen operation
• Ability to work with financial information and basic arithmetic as it applies to food production and cost management
• Must be available to work varying shifts including evenings, weekends, and holidays as required by the business

Physical Requirements This is a physically active role that requires standing and moving for the full duration of a shift in a high-heat, fast-paced kitchen environment. You should be comfortable lifting and carrying items up to 50 lbs., bending, reaching, and working at a sustained pace throughout service. Physical stamina and comfort with an active, demanding work environment are essential parts of this role. Who Thrives Here The Lead Cooks who truly excel in this role are the ones who bring their full professional self to every shift. They know the menu cold and they execute it consistently. They step into the station that needs help without being asked. They coach a team member through a technique with patience and they hold the standard without apology. They keep their area clean because they take pride in it, and they make sure the people working beside them do the same. They also understand that great food is a team effort. They communicate. They follow through. They lead in a way that makes the people around them better, and they take genuine pride in what comes out of this kitchen because they know their leadership is directly reflected in every plate. If you are a culinary professional who is ready to lead, ready to grow, and ready to be part of a kitchen worth being proud of, this is your opportunity. Whats In It for You At Pyramid Global Hospitality, we believe the culinary professionals who drive the quality of our food and beverage experience deserve to feel exceptional about where they work. When you join our team, you gain access to a full range of benefits designed to support your life and your career, including:

• Exclusive discounts on room rates and experiences across our award-winning hotel portfolio
• Comprehensive health insurance plans including mental wellbeing support for you and your loved ones
• Pet insurance for the four-legged members of your family
• Competitive finance and retirement solutions
• Performance-based incentives and bonuses
• Generous paid time off
• Exciting associate perks and discounts
• Skill-enhancing job training from day one
• Educational opportunities to support your long-term career growth
• A genuine commitment to work-life balance
• Real pathways for career advancement within our organization

About Us The Marriott Colorado Springs is part of the Pyramid Global Hospitality family, a company that leads with a People First philosophy in everything it does. We are dedicated to creating exceptional dining experiences for our guests and to building a collaborative, growth-focused culture where every team members unique contribution is valued and celebrated. We focus on delivering personalized, memorable experiences for our associates, guests, and communities. At Pyramid Global, we are guided by three core values. People First, meaning a talented, diverse, and passionate team working together with mutual respect. Integrity, meaning honesty and accountability to ourselves and to one another. And Excellence, meaning surpassing expectations through dedication and innovation. Our culinary team takes genuine pride in the food they produce and the experiences they create. We are looking for a Lead Cook who is ready to be a meaningful part of that team, raise the standard, and build a culinary operation worth talking about. Ready to Apply? If you are an experienced, dedicated, and people-first culinary professional who is ready to lead with your skills, your standards, and your genuine passion for the craft, we would love to hear from you. Apply today and join a culinary team that is proud of what they do and excited to welcome someone who is ready to make it even better. The Marriott Colorado Springs is an equal opportunity employer encouraging diversity in the workplace. All qualified applicants will receive consideration for employment without regard to race, color, national origin, gender including pregnancy, age, religion, disability, sexual orientation, veteran status, or any other status or characteristic protected by law.

Compensation:

$22.00

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$23.00

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.