Host/Cashier - Wolf by Vanderpump

Provides exceptional guest service in a high-energy, upscale dining environment by delivering attentive, personalized experiences that reflect the unique brand of Wolf by Vanderpump. Welcomes and seats guests promptly, manages wait times efficiently, and maintains a polished, professional presence at all times. Collaborates with front-of-house and back-of-house teams to ensure seamless operations, anticipates guest needs, and contributes to a vibrant, memorable atmosphere aligned with the venues elevated standards.

• Greets restaurant guests in a friendly and courteous manner.
• Able to describe and answer any questions regarding the dinner menu, cocktail list, and hours of operations.
• Arranges for prompt seating of guests in order of arrival or availability of seating accommodations.
• Quotes accurate waiting times, and seats guests when tables are available.
• Assists in identifying casino comps, hotel and VIP guests for seating.
• Informs Manager of VIP guests
• Maintains cleanliness of menus.
• Familiarizes self with hotel/casino so that accurate directions can be given to guests who inquire.
• Maintains the appropriate supplies needed for the proper performance of duties.
• Prepares multiple reports.
• Responds to telephone calls.
• Able to communicate with servers regarding guests preferences or special needs.
• Ability to maintain a professional demeanor throughout the evening.

• High School graduate preferred
• Previous experience as a host preferred; previous reservation systems experience preferred.
• Literacy and fluency in English
• Above average communication and interactive skills
• Legible handwriting
• Excellent computer skills
• Excellent guest service skills
• Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business.
• Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures.

ADDITIONAL REQUIREMENTS

• Ability to lift up to 30 lbs
• Auditory and visual range must include immediate environment
• Manual dexterity to operate a cash register
• Mobility to move quickly and easily throughout the restaurant and kitchen areas
• Ability to stand for long periods of time
• Positions that have contact with the public require the ability to work in a noisy
  environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment