Cashier Host-Chop Block & Brew-Part Time (Harrah's Ak-Chin Casino)

The Host/Cashier maintains a high energy level, seats guests in the restaurant and/or handles transactions as a cashier and/or handles all monies in the cash register. The Host/Cashier ensures smooth operation of seating flow and/or guest transactions.

• Proficient in the operating functions of cash register and micros computers for all food outlets.

• Maintains expected service levels, ensures all revenue is accurately handled and internal controls during system outages.

• Possess the ability to effectively communicate in a clear, professional and friendly manner with all guests and employees.

• Accurately manages and delivers comps to guests.

• Differentiate guest service and give priority service to the appropriate tier leveled player during cash and seating transactions.

• Ensure tables are clear, appropriately set up and presentable for guests to be seated prior to being seated.

• Presents an impressionable persona when greeting guests and during their departure.

• Presents customers their menu and informs and up-sells any specials/Chefs feature with enticing verbiage.

• Engages guests in conversation during seating and/or register transactions.

• Handles and solves any concerns and questions from guests.

• Acts as a role model to other employees and always presents oneself as a credit to Harrahs and encourages others to do the same.

• Adheres to regulatory, departmental and company policies.

• CASHIER

• Keeps designated working area clean and organized and assists in maintaining cleanliness of dining room.

• Observes all safety rules and regulations.

• Make sure all areas assigned are clean and free of debris.

• Always maintain proper food levels to ensure that all guests receive high quality products as defined by company standards.

• Always maintains a visible positive attitude and greets everyone with a smile and says their department signature greeting.

• All related jobs are performed in accordance with departmental and Caesars policies, practices and procedures as defined by the Executive Chef and the companys standards of excellence.

• Host

• Appropriately reserves and manages guest bookings/reservations.

• Manages the flow of business and seats the restaurant in rotation regardless of business volume.

• Works closely with servers, bussers and management to ensure quality of food, the dining experience and guest satisfaction.

• Ensures accurate set up for accommodating large groups/parties.

• Keeps designated working area clean and organized, and assists in maintaining cleanliness of dining room, including host stand area, assisting buss person and servers as necessary...

• Other duties as assigned.

• Accurately obtains vital information from guests to communicate with management and casino hosts.

• Upholds standards of dining room ambiance and atmosphere.

• Proficient in the operating functions of cash register and micros computers for all food outlets.

• Maintains expected service levels, ensures all revenue is accurately handled and internal controls during system outages.

• Possess the ability to effectively communicate in a clear, professional and friendly manner with all guests and employees.

• Accurately manages and delivers comps to guests.

• Differentiate guest service and give priority service to the appropriate tier leveled player during cash and seating transactions.

• Ensure tables are clear, appropriately set up and presentable for guests to be seated prior to being seated.

• Presents an impressionable persona when greeting guests and during their departure.

• Presents customers their menu and informs and up-sells any specials/Chefs feature with enticing verbiage.

• Engages guests in conversation during seating and/or register transactions.

• Handles and solves any concerns and questions from guests.

• Acts as a role model to other employees and always presents oneself as a credit to Harrahs and encourages others to do the same.

• Adheres to regulatory, departmental and company policies.

• CASHIER

• Keeps designated working area clean and organized and assists in maintaining cleanliness of dining room.

• Observes all safety rules and regulations.

• Make sure all areas assigned are clean and free of debris.

• Always maintain proper food levels to ensure that all guests receive high quality products as defined by company standards.

• Always maintains a visible positive attitude and greets everyone with a smile and says their department signature greeting.

• All related jobs are performed in accordance with departmental and Caesars policies, practices and procedures as defined by the Executive Chef and the companys standards of excellence.

• Host

• Appropriately reserves and manages guest bookings/reservations.

• Manages the flow of business and seats the restaurant in rotation regardless of business volume.

• Works closely with servers, bussers and management to ensure quality of food, the dining experience and guest satisfaction.

• Ensures accurate set up for accommodating large groups/parties.

• Keeps designated working area clean and organized, and assists in maintaining cleanliness of dining room, including host stand area, assisting buss person and servers as necessary...

• Other duties as assigned.

• Accurately obtains vital information from guests to communicate with management and casino hosts.

• Upholds standards of dining room ambiance and atmosphere.