Prep Cook

Required Years of Experience

2 years

Job Details Officina [oh fee she nah], or workshop, is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof.
Our flagship is a three-story space home to an all-day cafe, highly-curated marketplace featuring sought-after ingredients and prepared specialty items, a casual trattoria rooted in classic Italian cuisine, rare Amaro Library, versatile private event spaces, and year-round rooftop

In terms of both cuisine and service, our standards are high and so are those of our guests.

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group.

Required Qualifications

• Minimum of 2+ years in similar restaurant environment

Preferred Qualifications

• High School Diploma or equivalent
• Proficiency in English (speaking, reading, writing)

What we expect from you

• Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Officina
• Willingness to work and learn in a team environment
• Ability to work in a fast-paced environment
• A passion for food services
• Maintain a positive and professional attitude with the team(s)
• Contribute to weekly staff education meetings
• Strive to present the best products

Key Responsibilities

• Preparing a wide variety of recipes
• Preparing all necessary materials/ingredients needed
• Knife cuts, roasting, braising, and sauce work will be done
• Organizing and storing daily deliveries that come in

Physical Requirements

• Ability to stand/walk for extended periods
• Ability to lift up to 50 pounds
• All employees are to maintain a neat and well-groomed appearance (specifics will be provided)

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.

Compensation Details

Compensation: Hourly ($18.00 - $19.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

Required Skills

Teamwork

Communication Skills

Time Management

Attention to Detail

Adaptability

Problem Solving Skills

Creativity

Culinary Skills

Organizational Skills

Work Ethic

Cultural Awareness

Ability to Work Under Pressure

Safety Awareness

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