1 year
Job DetailsAffiliated with STARR Restaurants, The Love , a bilevel sanctuary features a one-of-a-kind beverage program inspired by personal travels to vineyards, breweries and cideries in the region is equally as enticing as the cuisine. The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.
Aimee Olexy , behind the beloved Talulas Garden and Talulas Daily is now seeking Busser s who have a passion for great food, wine, and hospitality.
This position offers a comprehensive package including:
- Competitive Hourly Rate
- Paid Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified candidates will have:
- 1+ year experience bussing tables, running food, working as a barback in a busy restaurant
- Open availability required, nights & weekends are a must
- Can-do attitude with the desire to support the team as needed
- Personable demeanor and kind disposition
- Experience working with chefs and servers in a busy restaurant
The Love. is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts
Required SkillsCan Lift Up to 50 Lbs
Teamwork
Experience Bussing Tables
Experience Bussing Tables and Running Food in a Busy Restaurant
Adaptability
Bussing Tables
Attention to Detail
Working as a Barback in a Busy Restaurant
Communication Skills
Experience Working as a Barback
Time Management
Open Availability Required, Nights & Weekends
Problem Solving
Service Procedures
Work Ethic
Open Availability for Nights and Weekends
Ability to Work Under Pressure
Supporting the Team as Needed
Positive Attitude
Running Food
Interpersonal Skills
Can Do Attitude and Desire to Support the Team
Collaboration
Coffee Knowledge
Passion for food and beverage
Personable Demeanor and Kind Disposition
Willingness to Learn
Customer Service
Supportive Nature
Experience Working With Chefs and Servers
Fine Dining Service
Passion for Great Food, Wine, and Hospitality
Can Do Attitude
High Volume Service
Team Support
Food Safety Knowledge
personable demeanor
Kind Disposition
Working With Chefs
Working With Servers
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