Sous Chef

2 years

We are seeking an experienced, organized, and passionate Sous Chef to join our opening team in Oxnard, California. Inspired by the bold flavors of Mexico, Spain, and the Caribbean, we are a modern Latin fire-driven dining experience focused on exceptional ingredients, live-fire cooking, culinary excellence, and genuine hospitality.

The Sous Chef will work closely with the Executive Chef to oversee daily kitchen operations, maintain quality and consistency, develop and train team members, and ensure smooth execution during service. We are looking for a strong leader who thrives in a fast-paced environment, leads by example, and takes pride in creating exceptional guest experiences through food.

• Assist the Executive Chef in managing all kitchen operations

• Lead and supervise kitchen staff during prep and service

• Ensure all dishes are executed consistently and according to recipe standards

• Maintain food quality, presentation, and portion control

• Assist with inventory management and ordering

• Monitor food costs and waste reduction initiatives

• Assist in scheduling and labor management

• Train, mentor, and develop BOH team members

• Ensure compliance with health, safety, sanitation, and food handling standards

• Maintain cleanliness and organization throughout the kitchen

• Support menu development, testing, and implementation

• Conduct line checks and quality control throughout service

• Assist with receiving and inspecting deliveries

• Step into any kitchen position as needed to support the team

• Collaborate with management to ensure seamless communication between BOH and FOH

• 2+ years of Sous Chef experience or equivalent kitchen leadership experience

• Experience in high-volume, chef-driven restaurants preferred

• Strong leadership and team development skills

• Understanding of Latin cuisine and live-fire cooking is a plus

• Knowledge of food costing, inventory management, and kitchen operations

• Strong organizational and time management skills

• Ability to remain calm and effective under pressure

• Strong communication and problem-solving abilities

• Food Handler Certification required

• Ability to lift up to 50 pounds and stand for extended periods

• Competitive salary based on experience

• Bonus opportunities

• Paid time off

• Dining discounts

• Growth opportunities within a growing hospitality group

Join the opening team at CARNE and help bring one of Oxnard's most exciting new dining concepts to life.

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts

Culinary Excellence

Guest Experience Focus

Teamwork

Adaptability

Attention to Detail

Time Management

Stress Management

Leadership Development

Mentorship

Creativity in Menu Design

Quality Assurance

Effective Communication

Collaboration With Front of House Staff

Operational Efficiency

Customer Service Orientation

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