Server

1 year

We are seeking enthusiastic, professional, and hospitality-driven Servers to join our opening team in Oxnard, California. Inspired by the bold flavors of Mexico, Spain, and the Caribbean, we are a modern Latin fire-driven dining experience built around exceptional food, handcrafted cocktails, warm hospitality, and memorable guest experiences.

We are looking for team members who are passionate about hospitality, enjoy connecting with guests, and take pride in delivering knowledgeable and attentive service. The ideal candidate is energetic, dependable, detail-oriented, and thrives in a fast-paced environment.

• Deliver exceptional guest service from greeting to farewell

• Guide guests through food, beverage, cocktail, wine, and dessert selections

• Maintain thorough knowledge of all menu items, ingredients, and preparation methods

• Accurately enter orders using Toast POS

• Communicate effectively with kitchen and bar teams

• Anticipate guest needs and provide proactive service

• Ensure tables are maintained and dining areas remain clean and organized

• Handle guest concerns professionally and escalate issues when necessary

• Follow all service standards and steps of service

• Maintain sanitation and food safety standards

• Assist with opening, closing, and side work responsibilities

• Support fellow team members and contribute to a positive team culture

• Previous restaurant serving experience preferred

• Experience in upscale casual or high-volume restaurants is a plus

• Strong communication and interpersonal skills

• Positive attitude and professional appearance

• Ability to multitask in a fast-paced environment

• Passion for hospitality and guest engagement

• Ability to work evenings, weekends, and holidays

• Food Handler Certification required

• Experience with Toast POS is a plus

The ideal candidate is warm, personable, and genuinely enjoys creating memorable guest experiences. You are a team player who takes pride in your work, maintains attention to detail, and understands that great hospitality is about making every guest feel welcomed, valued, and cared for. An interest in Latin cuisine, cocktails, wine, and hospitality is a plus.

• Competitive hourly wage plus tips

• Flexible scheduling

• Dining discounts

• Growth opportunities within a growing hospitality group

• Opportunity to be part of an exciting restaurant opening

Join the opening team at CARNE and help create one of Oxnard's most exciting new dining destinations.

Compensation: Hourly ($18.00 - $20.00) plus tips

Benefits & Perks: Dining Discounts

Ability to Work Under Pressure

Strong customer service orientation

Team Collaboration

Problem Solving Skills

Adaptability to Changing Environments

Attention to Cleanliness and Organization

Time Management Skills

Cultural Awareness of Latin Cuisine

Interest in Mixology and Beverage Service

Ability to build rapport with guests

Conflict Resolution skills

Commitment to Continuous Learning

Ability to follow instructions

Creativity in Guest Engagement

Understanding of Food Safety Regulations

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