Host

Required Years of Experience

1 year

Job Details Host

Required Skills/Qualities

- At least 2 years of experience as a Host in a fine dining or high-volume restaurant setting.
- Strong communication and interpersonal skills to engage with guests and team members.
- Ability to remain composed and professional under pressure in a fast-paced environment.
- Well-organized and detail-oriented, ensuring efficient seating and guest flow.
- Proficiency in reservation management systems and ability to multitask effectively.
- Friendly, welcoming, and committed to delivering an outstanding guest experience.

Responsibilities

- Greet guests warmly and professionally upon arrival.
- Manage reservations and walk-in seating to optimize table turnover and guest satisfaction.
- Maintain accurate wait times and communicate them effectively to guests.
- Escort guests to their tables, ensuring a smooth and welcoming transition.
- Monitor dining room flow and communicate with servers and management to adjust seating as needed.
- Assist in answering phones, managing takeout orders, and responding to guest inquiries.
- Maintain cleanliness and organization of the host stand and entrance area.
- Follow and execute all side work lists provided by the company.
- Assist with coat check and other guest service needs as required.
- Support other team members as needed to ensure seamless restaurant operations.
Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, 401k, Dining Discounts

Required Skills

Customer Service Orientation

Time Management

Problem Solving Skills

Team Collaboration

Adaptability

Adaptability in a Fast Paced Environment

Attention to Detail

Stress Management

Ability to Handle Stressful Situations

Organizational Skills

Ability to Work Under Pressure

Effective Communication

Ability to prioritize tasks

Conflict Resolution

Flexibility in Job Roles

Effective Communication With Diverse Groups

Initiative in Guest Service

Multitasking Ability

Ability to Work Independently

Ability to Manage Multiple Tasks Simultaneously

Supportive Team Player

Professionalism

Professional Demeanor

Positive Attitude

Guest Engagement

Interpersonal Skills

Operational Efficiency

Guest Relations

Supportive Teamwork

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