Kitchen Staff I

Apply Now Job Title: Kitchen Staff I Reports to: Head Chef Level: Hourly Scope: Responsible for maintaining the cleanliness of the dishware, cookware, utensils, equipment, and the dining room / kitchen areas Primary Responsibilities: Accountable and responsible for maintaining a safety culture (following all SOPs, JSAs, Policies and Procedures) as set out by Target Hospitality Clean and maintain cleanliness of the dining room and service areas Sweep and mop floors in both the kitchen and the dining room Clean and sanitize all dishes, cookware, and equipment thoroughly Assist in the re-stocking of all coolers and displays in the dining room Follow sanition guidelines of Target Hospitality safe operion procedures Ensure all chemicals and cleaning agents are proper level in mechanical dishwasher Operion and sanition of a mechanical dishwasher Properly follow HACCP guidelines for correct manual dishwashing procedures Ensure clean dishes, flware, cookware and equipment is put away properly Exceed our guests needs by providing world-class customer service Attend all safety meetings and participe in Target Hospitality emergency response procedures Additional duties may be assigned supervisor or manager Physical Demands: Stand and squ for long periods of time (up to 12 hours or more) with scheduled breaks Short and long-distance walking required Use of stairs and step stools Use force when pushing/ pulling carts th weigh on average 50lbs Ability to work in a physically demanding high stress environment Operion of kitchen machinery. Frequently lift an average weight of 25lbs with a maximum of 50lbs, on occasion where weights may exceed 50lbs the assistance of another person or a lifting aid is mandory Frequently reach below waist, waist to shoulder and above shoulder with frequent neck/back/torso twisting from left to right without restriction Perform repetitive movements the wrist including side to side/up or down and multiple grasps of an average of 10lbs with a maximum of 25lbs Occasional exposure to manual dexterity with the ability to type and use 10-key Working Conditions Environment: Ability to hear and understand verbal instruction as well as other sounds such as safety alarms/ signals Ability to communice effectively; written and orally in English Must be able to see without impairment for inspection purposes and ability to read small text such as product warning labels Exposure to extreme hot and cold environments Ability to work with in a rotional schedule (6 weeks on and 2 weeks off or as per managers discretion/ business needs) Ability to works safely and navige with in small/ close quarters and congested areas May be exposed periodically to eleved noise and surroundings Ability and willingness to travel/work long rotions away from home Candide Requirements: 6+ months dishwashing experience or equivalent, preferably in a remote camp or hotel/hospitality industries or equivalent

• Ability to read and write in English

Valid food safe certificion preferred First aid certificion preferred Must be able to work effectively and efficiently with or without supervision Strong prioritizion and time management skills Ability and willingness to travel/work long rotions away from home Must be able to pass a background check and urine analysis Must provide your own transportion to and from the facility

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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