Line Cook (3 day weekends)

Required Years of Experience

0-1 years

Job Details **Jeong Restaurant is Hiring!**

Chef Dave Park, a two-time James Beard semi-finalist, is looking to expand our kitchen team. While prior experience is preferred, we are willing to train the right candidate.

**About Jeong Restaurant:**

We offer a Korean-inspired eight-course tasting menu in an intimate dining room with only eight tables. We started our journey in 2015 as a food court stall called Hanbun, which received recognition from James Beard and Bon Appetit. Our goal is to continue growing, and we would love for you to be a part of that journey!

Our menu is primarily influenced by Korean flavors; however, we incorporate techniques and dishes from around the world, so we do not consider ourselves a traditional Korean restaurant.

**Perks and Benefits at Jeong:**

- Enjoy three-day weekends, as we are only open four days a week.
- Receive two weeks of paid vacation.
- Health and dental insurance provided.
- Work alongside an awesome and friendly team.

**Compensation:**

Salary is based on experience, ranging from $47,000 to $52,000.

We look forward to hearing from you! Compensation Details

Compensation: Salary ($47,000.00 - $52,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

Culinary Skills

Adaptability

Team Collaboration

Customer Service Orientation

Attention to Detail

Creativity in Menu Development

Cultural Awareness

Time Management

Ability to work in a fast paced environment

Strong Work Ethic

Communication Skills

Problem Solving Skills

Ability to Learn Quickly

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