Part Time IL Server

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and /or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• Perform wait staff duties during the meal times; greet guests, offer water and beverages, receive menu orders, communicate with the line cook, deliver orders and assist resident and guests with other dining needs as needed in a timely manner.
• Clear, clean and set dining room tables as needed in a manner consistent with proper procedures to avoid cross contamination.
• Make sure all condiments for daily special in house and to go are pre done prior to mealtime.
• Perform dishwashing and cleaning procedures as assigned and as needed.
• Follows safety regulations at all times and follows established infection control and Universal Precautions, policies and procedures.
• Maintain a pleasant dining environment for the residents, guests and staff.
• Assist in maintaining wait staff service area and other duties as assigned by the Dining Room Manager/ Chef/ Dining Services Director and Lead Server.
• Disposes of food and waste in accordance with established policies.
• Provides documentation of food and equipment temperatures as assigned.
• Properly labels and stores food items.
• Maintains acceptable standards of personal hygiene and complies with department dress code.
• Attends in-service training and education sessions as assigned.