River Rapids Cook - Ste. Genevieve County YMCA

Cook and prepare all types of food items including preparation of snacks as well as meal items which are included on the River Rapids concessions menu. Wash dishes, clean the concessions stand, or perform other duties when deemed necessary for unique daily situations. Follows all prescribed health and hygiene codes as prescribed by the Missouri State Food handling requirements including proper personal protective equipment, uniforms, hairnets, etc. Complete daily and weekly cleaning checklist by completion of each shift. Work with speed and accuracy in order to complete orders in a high-volume situation. Maintain an efficient and sanitary work environment in alignment with Missouri Department of Health guidelines. Provide attractive snacks/meals that are consistent in quality, presentation and temperatures. Read, follow and understand standardized processes and recipes. Performs all other duties as assigned. The YMCA Welcomes a Diverse Workforce Equal Opportunity Employer M/F/D/V The Gateway Region YMCA strictly follows a zero tolerance policy regarding child abuse. Must be 16 year of age or older. One year of food service related work experience is preferred but not necessary. Must be able to read and understand food preparation guides. Full Compensation Package (when applicable): 403(b) Retirement Savings Retirement fund of 12% per pay period after completing 1,000 hours of service during any two 12-month periods. 20% Discount on tuition at Missouri Baptist University Free individual membership to YMCA nationwide Discounts on YMCA programs Discounts on YMCA Childcare