Line Cook

Are you passionate about creating delicious dishes and providing exceptional culinary experiences? Join our team at Collective Retreats as a Line Cook in New York, NY!

Job Responsibilities:

• Prepare and cook a variety of dishes including broiling, pasta, and breakfast items
• Collaborate with the culinary team on menu planning and scratch cooking
• Ensure food cost management and plate presentation meet company standards
• Demonstrate excellent knife skills, sautéing techniques, and portion control
• Master the art of sauce making, seafood preparation, and pastry making
• Execute a la carte and batch cooking methods with precision
• Accommodate special diets and dietary restrictions with creativity and care
• Assist with kitchen management to maintain food quality and safety standards
• Create delectable desserts and soups to delight our guests

At Collective Retreats, we are committed to creating an inclusive and diverse work environment where all employees feel valued and respected. We believe that diversity, equity, and inclusion are essential to our success as a company.

EEO Statement:

Collective Retreats is an equal opportunity employer and prohibits discrimination and harassment of any kind. We are dedicated to providing a work environment free from discrimination and promoting equal employment opportunities for all individuals.

Benefits:

• Health Insurance
• Life Insurance
• Dental Insurance
• Vision Insurance
• 401(k)
• Health Savings Accounts (HSAs)
• Flexible Schedules
• Sick Leave
• Long-Term Disability
• Short-Term Disability

Salary Range: $44,000.00 - $50,000.00