Restaurant Manager

3 years

Restaurant Manager

Full Job Description

About Us:

At Ilas, we believe a restaurant should be more than just a place to eatit should be a place to belong. Rooted in the heart of Chicago, Ilas is a neighborhood bar and restaurant created for those who want to be close to the action while still finding a place to unwind.

Were not about pretense; were about presence. Our space is a welcoming escape from the city's nonstop energy, offering a menu that blends bold innovation with comforting familiarity. Whether its a perfectly seared dish inspired by global flavors or a carefully crafted cocktail that surprises and delights, every detail is intentional. We take hospitality seriouslynot as a service, but as an experience.

At Ilas, we value connection, creativity, and collaborationnot just with our guests, but within our team. We know that great hospitality starts with the people who bring it to life every day. Thats why we foster an environment where talent is nurtured, ideas are welcomed, and everyone has a role in shaping the experience we create.

If you thrive in a dynamic, high-energy environment where every guests experience matters, wed love to have you join us.

Lets create something unforgettabletogether.

Overview:

The Ilas Restaurant Manager oversees all front-of-house operations, ensuring smooth service, high-quality guest experiences, and a collaborative work environment. This role fosters a culture where all team members contribute to menu development, drink programs, and service standards while maintaining operational efficiency and staff leadership.

Key Responsibilities:

• Act as Manager on Duty during shifts, overseeing all FOH and bar operations.
• Supervise and support servers, bartenders, hosts, and barbacks to maintain a high standard of service.
• Address and resolve guest concerns professionally to ensure satisfaction.
• Manage table seating flow, reservations, and bar guest interactions to optimize the guest experience.
• Uphold health, safety, and liquor compliance regulations, ensuring a clean and organized FOH and bar space.
• Work closely with the kitchen team to create seamless food and beverage pairings.
• Lead the development and execution of seasonal cocktail menus with input from the bar team.
• Ensure consistency, quality, and proper portioning of all beverages.
• Hire, train, and mentor the FOH team to maintain high service and hospitality standards.
• Provide ongoing coaching, evaluations, and performance feedback.
• Assist in scheduling and shift planning to optimize service coverage.
• Support staff development by encouraging creative input and professional growth.
• Assist with opening and closing duties, including cash handling and reporting.
• Track operational costs to support budget goals.
• Implement systems to improve efficiency and reduce waste in service and bar operations.

Requirements:

• 2+ years of leadership experience in hospitality (bar or FOH management preferred).
• Strong leadership, team-building, and communication skills.
• Experience with beverage programming, mixology, and guest engagement strategies.
• Familiarity with POS and inventory management systems.
• Knowledge of local liquor and health regulations.
• Ability to work in a fast-paced environment, including nights, weekends, and holidays.
• Basset, Food Handlers, Allergan Certificates
• Managers Certificate a plus

Benefits:

• Employee Discount
• Managers Meal
• Flexible Schedule
• Paid time off
• Paid Training
• Bonus structure

Compensation: Salary/Hourly ($24.00 - $30.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts

Conflict Resolution

Customer service excellence

Operational Efficiency

Staff Mentorship

COACHING AND FEEDBACK

Scheduling and Planning

Problem Solving

Organizational Skills

Health and Safety Compliance

Team Motivation

Bar Knowledge

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