Food Service Worker

What You'll Do:

Serves food to residents, consumers, youth or employees (e.g., sets up &/or tears down service lines; portions, slices &/or

wraps food; delivers trays; sets &/or clears tables; sets up &/or clears carts; gets supplies from storage).

Cleans work & service area (e.g., rinses & stacks trays, dishes, cookware & silverware; empties trash; cleans oven &/or

dishwasher; mops floors; operates pot, pan & dishwashing machine.

Cleans & prepares vegetables & fruits for cooking or serving; makes sandwiches, salads, dressings, gelatins &/or

beverages; toasts, grills & fries foods.

Formal education in reading & speaking common English vocabulary & formal education in arithmetic that includes addition & subtraction of whole numbers. In accordance with Section 124.11(B)(2) of Revised Code, Director of Administrative Services has determined this classification to be unskilled labor class & therefore exempt from written examination.

• Or equivalent of the Minimum Class Qualifications for Employment noted above.

Job Skills: Food Services