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Restaurant Manager
Origin Hotel Kansas City
1001 E. Riverfront Drive
Kansas City, MO 64120
Hotel with 118 Rooms
Managed By Tandem Hospitality Group
Full-Time
Job Description
The Restaurant Manager must have previous food service and bar experience and possess outstanding leadership and guest service skills. This position is responsible for maintaining high standards of guest service, safety, and cleanliness. The Restaurant Manager will ensure that each guest has a positive experience and that all expectations are exceeded, while resolving any issues that may arise. They will be responsible for exemplifying our culture.
Job Responsibilities
Oversee a team of employees including hiring, development, scheduling and training
Organize & maintain alcoholic beverage inventory for both the restaurant and banquet operations of the Hotel, complying with and ensuring team members comply with all liquor laws and invetory controls including purachsing
Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
Create a service first work environment
Assure cleanliness of both front and back of the house areas
Assign service-related tasks to servers
Ensure dining tables are properly prepared for service
Communicate to staff all current menu choices, specials and menu deviations, or if the kitchen staff is running out of any items
Assist with special events as needed
Adhere to grooming and appearance standards consistently.
Understand and communicate products and services available at the hotel
Follow all company safety and security policies and procedures
Ensure team members' uniform is neat and professional and grooming standards have been followed
Anticipate and address guests' service needs
Thank guests with genuine appreciation
Develop and maintain positive working relationships with others
Comply with quality assurance expectations and standard
Job Requirements
Minimum of 3-5 years Restaurant Management
Ability to direct and coordinate the organization's goals and objectives
Hands on leadership style. Able to build, coach, and develop a team
Exceptional customer service and problem-solving skills,
Detail oriented with focus on quality, perform all duties as required or requested,
Open availability including nights, weekends, and holidays when restaurant is open and based upon the needs of the business
Posted June 26, 2025
1
Origin Hotel Kansas City
AT HOME IN THE HEART OF AMERICA
Welcome to Kansas City, Missouri - famed for jazz, barbecue, and championship football. Set to open in Summer 2024 as the first-ever hotel on the Berkley Riverfront, Origin Kansas City, a Wyndham Hotel, is a boutique beauty with 118 pet-friendly guest rooms and suites, farm-to-table dining, and some of the city's most stunning meeting and event spaces. Across five floors, locally inspired art and design set the stage for an array of thoughtfully curated events and activities.
Toggle navigation
Espanol Francais
Employer Login
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Search 8,272 current hospitality jobs
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where
Restaurant Manager
Origin Hotel Kansas City
1001 E. Riverfront Drive
Kansas City, MO 64120
Hotel with 118 Rooms
Managed By Tandem Hospitality Group
Full-Time
Job Description
The Restaurant Manager must have previous food service and bar experience and possess outstanding leadership and guest service skills. This position is responsible for maintaining high standards of guest service, safety, and cleanliness. The Restaurant Manager will ensure that each guest has a positive experience and that all expectations are exceeded, while resolving any issues that may arise. They will be responsible for exemplifying our culture.
Job Responsibilities
Oversee a team of employees including hiring, development, scheduling and training
Organize & maintain alcoholic beverage inventory for both the restaurant and banquet operations of the Hotel, complying with and ensuring team members comply with all liquor laws and invetory controls including purachsing
Ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
Create a service first work environment
Assure cleanliness of both front and back of the house areas
Assign service-related tasks to servers
Ensure dining tables are properly prepared for service
Communicate to staff all current menu choices, specials and menu deviations, or if the kitchen staff is running out of any items
Assist with special events as needed
Adhere to grooming and appearance standards consistently.
Understand and communicate products and services available at the hotel
Follow all company safety and security policies and procedures
Ensure team members' uniform is neat and professional and grooming standards have been followed
Anticipate and address guests' service needs
Thank guests with genuine appreciation
Develop and maintain positive working relationships with others
Comply with quality assurance expectations and standard
Job Requirements
Minimum of 3-5 years Restaurant Management
Ability to direct and coordinate the organization's goals and objectives
Hands on leadership style. Able to build, coach, and develop a team
Exceptional customer service and problem-solving skills,
Detail oriented with focus on quality, perform all duties as required or requested,
Open availability including nights, weekends, and holidays when restaurant is open and based upon the needs of the business
Posted June 26, 2025
1
Origin Hotel Kansas City
AT HOME IN THE HEART OF AMERICA
Welcome to Kansas City, Missouri - famed for jazz, barbecue, and championship football. Set to open in Summer 2024 as the first-ever hotel on the Berkley Riverfront, Origin Kansas City, a Wyndham Hotel, is a boutique beauty with 118 pet-friendly guest rooms and suites, farm-to-table dining, and some of the city's most stunning meeting and event spaces. Across five floors, locally inspired art and design set the stage for an array of thoughtfully curated events and activities.
Job ID: 482930300
Originally Posted on: 6/27/2025