Restaurant Team Member

$25/hr average hourly pay with tips included for ALL positions.
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bon fresco is a fast casual restaurant specializing in sandwiches, salads, and soups.

We are a small team (5 team members) that are great at what we do. If you are an A player, please reach out!

4 locations in Maryland, hiring for Rockville. Seeking an experienced kitchen team member (part-time OR full-time) looking to grow with us.

!!! HOSPITALITY, OPEN-MINDEDNESS, and ATTITUDE ARE KEY !!! __________________________________________________________

You MUST have the following availability:

* TUE - THU: start @ 10AM (or 11AM) - 3PM (or 2PM)

* CLOSING SHIFT: MONDAYS: 10AM OR 3PM - 7PM

* CLOSING SHIFT: FRIDAYS: start @ 10AM (or 11AM) - 7PM ; available to close and operate cashier position and kitchen every other FRIDAY (2 Fridays a month).

Hiring immediately. * CLOSED WEEKENDS

* additional hours are always available for helpful team members; full-time position available

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Requirements:

2+ years food, restaurant, and/or customer service experience preferred

MUST be a team player
round sandwich wrapping skills; paper wrapped.
basic knife skills- julienne/dice veggies to standard size
Conversational English- able to fill cashier position, answer the phone, and expo orders when needed
Provide great hospitality/food quality in a high volume setting
Personable customer service and a desire to make connections with guests
Ensure all food and beverage on the line meets food safety and quality standards
Cleanliness, organization, and a well-maintained hygiene
Achieve new challenges and taking initiative on responsibilities
Be open minded to training and development
Apply trained skills and responsibilities to all assigned stations
Open availability and flexibility - ability to work a variety of shifts
Must be available for lunch 10am/11am - 3pm/2pm

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Responsibilities:

Set up bread, soups, and all kitchen lines for service in a timely manner
operate cashier position when needed and cash handling; in-store orders, online orders, catering orders, 3rd party delivery orders *basic/conversational English required
operate, stock, prep, and clean salad station efficiently
operate, stock, prep, and clean sandwich station efficiently
take and give out customer orders in hospitable fashion
sweep, mop and clean house *responsibility is split amongst all team members
take out trash and recycling *responsibility is split amongst all team members
wash dishes; no plating service at bon fresco- sandwiches are wrapped and salads/soups are plated in disposables. Wash your own prep dishes and customer dine-in trays. Our facility is equipped with a dishwashing machine.
periodically deep clean equipment and stations, as needed; typically on a quarterly basis (clean ovens, kitchen equipment tables, hood filters, shelves, etc.)
Additional responsibilities for higher wage/raise consideration:

operate and clean deli slicer efficiently
grill chicken tenders, steak, and zucchini on char-broiler grill to our standard
manage inventory, place orders, receive orders to standard
able to delegate day-to-day tasks; what to: grill, prep, slice, assemble, & order
fully operate catering program- take orders, prep, assemble, deliver, & follow up
social media photography/videography associate
dry/paper goods management
food waste management

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Benefits:

Tips
Healthy shift meals
Health insurance for full time positions after 3 months of employment
Matching benefit program after 6 months of employment

Please send a resume for more information or call us @ ... for consideration.

Job Type: Part-time/Full-time

Compensation: $17.00 - $20/hour plus tips. *Higher compensation will be considered for outstanding candidates.

*At least $25/hr average hourly pay with tips included*

Expected hours: 25 40 per week

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Benefits:

401(k) matching
Dental insurance
Employee discount
Flexible schedule
Food provided
Health insurance
Paid sick time
Paid time off
Referral program
Vision insurance

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Shift:

Day shift
Evening shift
Morning shift
People with a criminal record are encouraged to apply

Work Location: In person

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bon fresco -Rockville: OPEN MON - FRI | 11AM - 7PM. CLOSED WEEKENDS.

Location: 534 Gaither Road Rockville, MD 20850 | ...

Must be at least 18 years of age.
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Salario promedio por hora de $25/hora con propinas incluidas para TODOS los puestos.

Bon Fresco es un restaurante informal de comida rapida especializado en sandwiches, ensaladas y sopas.

Somos un equipo pequeno (5 personas) con un gran talento. Si eres un jugador destacado, contactanos!

4 sucursales en Maryland, contratando para Rockville. Buscamos un miembro experimentado para el equipo de cocina (tiempo parcial o completo) con ganas de crecer con nosotros.

LA HOSPITALIDAD, LA MENTE ABIERTA Y LA ACTITUD SON CLAVE!

Debes tener la siguiente disponibilidad:

* MAR - JUE: inicio a las 10:00 (o 11:00) - 15:00 (o 14:00)

* TURNO DE CIERRE: LUNES: 10:00 (o 15:00) - 19:00

* TURNO DE CIERRE: VIERNES: inicio a las 10:00 (o 11:00) - 19:00 Disponible para cerrar y operar el puesto de cajero y la cocina cada dos viernes (2 viernes al mes).

Contratacion inmediata. * CERRADO LOS FINES DE SEMANA

* Siempre hay horas adicionales disponibles para miembros del equipo que ayuden; puesto de tiempo completo disponible.

Bon Fresco - Rockville: ABIERTO DE LUNES A VIERNES DE 11:00 A 19:00. CERRADO LOS FINES DE SEMANA.

Ubicacion: 534 Gaither Road, Rockville, MD 20850 | ...

Debe tener al menos 18 anos.

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Requisitos:

Se valora la experiencia de mas de 2 anos en gastronomia, restaurantes o atencion al cliente.

Imprescindible ser un buen companero de equipo.
Habilidad para envolver sandwiches redondos y envolverlos en papel.
Habilidades basicas con el cuchillo: cortar verduras en juliana o cubos a tamano estandar.
Ingles conversacional: capacidad para ocupar el puesto de cajero, contestar el telefono y preparar pedidos cuando sea necesario.
Ofrecer excelente hospitalidad y calidad de comida en un entorno de alto volumen.
Servicio al cliente amable y deseo de conectar con los clientes.
Asegurarse de que todos los alimentos y bebidas en la linea cumplan con los estandares de seguridad y calidad alimentaria.
Limpieza, organizacion e higiene impecable.
Afrontar nuevos retos y tomar la iniciativa en las responsabilidades.
Estar abierto a la capacitacion y el desarrollo.
Aplicar las habilidades y responsabilidades adquiridas en todas las estaciones asignadas.
Disponibilidad y flexibilidad: capacidad para trabajar en varios turnos.
Debe estar disponible para el almuerzo de 10:00 a 11:00 - 15:00 o 14:00.