Line Cook

5 years

Established in 2014.
Downtown Oak Park.

Upscale Restaurant Serving Regional and Seasonal Dishes.

Lunch, Brunch and Dinner, Private Parties and Special Events.

Restaurant Seating for 100 Guests Plus Patio Seating.

Line Cook and Sous Chef Positions Available.

New American Menu with Italian Mediterranean influence.

Full Time or Part Time.

Competitive Pay.

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Potential Bonuses

Kitchen Management

Food Safety Knowledge

Recipe Development

Ordering / Purchasing

Team Leadership

Menu Development

Creativity

Inventory Management

Cooking Skills

Positive Attitude

innovation

Communication

Organizational Skills

Professionalism

Event Planning

Safety and Sanitation

Fine Dining Experience

Attention to Detail

Plating and Presentation

Events Management

Quality Control

Motivated

Menu Planning

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