Cook (Part-Time)

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**OVERVIEW**:

Cook duties include but are not limited to slicing deli meats and

cheeses to order, frying and baking proteins and other products,

preparing sandwiches, salads, entrees and more. The Cook provides

product suggestions and assists customers with special orders while

providing our customers with exceptional customer service. Additionally,

the cook stocks and ensures that our customers have a variety of

high-quality deli items to choose from. The cook will ensure complete

compliance with food safety and sanitation requirements throughout

his/her daily work. The cook will clean and sanitize dishes, food

preparation areas, and equipment. The cook must strive to support the Go

Green Community Fresh Markets core values and goals, promote store

programs and initiatives, and ensure adherence to all applicable health

and safety regulations including Food Safety and regulatory duties

required in the department.

**KEY RESPONSIBILITIES**:

COOKING/PREPARING

- Cuts, prepares, and serves a variety of hot and cold foods,

including meats, cheeses, sandwiches, burritos, wraps, salads,

sides, etc.

- Samples products to customers.

- Checks in-stock product dates to ensure freshness and rotates

product when necessary.

- Assists Kitchen Manager in organizing and displaying volume and

seasonal items.

- Completes spoilage, sampling, temperature, and worksheets as

required.

- Assists with periodic inventory checks.

- Ensures compliance with established procedures, including Weights

and Measures, health and sanitation, and safe work practices.

- Ensures maintenance of a clean and sanitary working and shopping

environment; maintains equipment.

- Performs opening, mid, and closing duties as assigned; ensures

accuracy of signs and pricing.

- Immediately reports safety hazards and violations to the Kitchen

Manager or General Manager.

STOCKING

- Stocks displays with prepared foods from kitchen, walk-in

preparation, and refrigerators.

- Loads, unloads and moves heavy, bulky products.

- Replenish stock and goods on display shelves.

- Rotate products and goods according to the company\'s instructions.

- Remove expired products from the displays

- Ensure shelves are clean and neat and organized

- Follow safety policies and procedures and encourage colleagues to do

the same.

COURTESY CLERK

Answers customer questions and concerns and follows-up with appropriate

personnel.

Works with co-workers to ensure customer satisfaction and a pleasant

work environment.

Maintains knowledge of sales and promotions through listening actively

in daily sales briefing

Uses conflict resolution skills to de-escalate customer complaints.

Communicates with staff to keep the store floor free of hazardous

spills.

Helps customers navigate their way through the store.

Keeps the work area clean, organized, and free of hazards