Line Cook - Eastwood Event Centre

Eastwood Event Centre is located in Niles, Ohio, midway between Cleveland and Pittsburgh, Eastwood Event Centre is a premier venue offering a blend of sophistication and versatility for a wide range of events. Spanning nearly 30,000 square feet with 14-foot ceilings, the facility features six configurable meeting rooms capable of accommodating gatherings from 10 to 700 guests.

Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team at Eastwood Event Centre. This role focuses on preparing and executing high-quality dishes for banquet functions, including plated meals, buffets, and hors d’oeuvres. The ideal candidate thrives in a fast-paced environment, maintains exceptional standards of food quality and presentation, and collaborates effectively with the kitchen team to deliver outstanding dining experiences for our guests.

Responsibilities

• Food Preparation & Cooking: Prepare and cook a variety of hot and cold dishes for banquet functions, adhering to established recipes and presentation standards.
• Station Setup & Breakdown: Efficiently set up and break down banquet cooking stations, ensuring all necessary supplies and equipment are in place.
• Menu Execution: Follow Banquet Event Orders (BEOs) to execute menus to exact specifications, ensuring consistency and quality.
• Quality Control: Maintain high standards of food quality, taste, and presentation; monitor food temperatures and portion sizes.
• Inventory Management: Assist in managing food inventory levels, placing orders as needed, and ensuring proper storage of ingredients.
• Sanitation & Safety: Adhere to food safety and sanitation regulations; maintain cleanliness and organization of kitchen and storage areas.
• Team Collaboration: Work closely with the Banquet Chef and other kitchen staff to ensure seamless execution of events.
• Adaptability: Respond to last-minute changes or unexpected demands with flexibility and professionalism.

Requirements

• Culinary Knowledge: Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Education: Culinary degree or equivalent training is preferred but not required.
• Skills: Excellent knife skills and proficiency in diverse cooking techniques.

- Ability to work efficiently under pressure in a fast-paced environment.
- Strong organizational and multitasking abilities.
- Excellent communication and teamwork skills.

• Certifications: ServSafe certification or willingness to obtain is a plus.
• Physical Requirements: Ability to stand for extended periods, lift heavy objects, and work in a hot, noisy environment.

If you are passionate about cooking and eager to contribute to a dynamic team, we invite you to apply today.

It is the policy of the Company to provide Equal Employment Opportunity to all employees and job applicants. The employment practices of the Company are conducted without regard to race, creed, color, national origin, disability, sex (except where sex is a bona fide occupational qualification as specified under the Equal Employment Opportunity Act of 1972), religion or age.