Cook-Full Time/ LGH
Lynchburg, VA, United States
JOB DESCRIPTION
The Cook prepares food for retail, room service, and catering. This position is Centra's front line culinary production staff. This position follows outlined procedures in producing hot and/or cold food items. The Cook serves room service customers, prepares food in the cafes, catering, and completes all cold prep tasks.
RESPONSIBILITIES
Communicate directly with Nutrition Services management team on all issues that may arise during the day
Cook food items according to menus, printed tickets, production sheets, par levels/tally sheets,
Assemble trays for room service program
In retail areas, take customer orders, and prepare according to menu and recipe guidelines
Complete taste panels each meal
Record all temperatures on HACCP logs
Ensure all equipment is used properly, cleaned and inspected, report any operational issues to management
Complete all prep tasks during designated shift and ensure everything is labeled and dated
May perform other duties as assigned or requested, and job specification can be modified or updated at any time
QUALIFICATIONS
Required Qualifications:
High School Diploma / GED
Prior cooking experience in restaurant / hospitality environment
SERV safe certification within 90 days of hire.
Preferred Qualifications:
None
JOB INFO
Job Identification
18068
Job Category
Food Services and Nutrition
Posting Date
06/24/2025, 02:29 PM
Locations
1901 Tate Springs Rd, Lynchburg, VA, 24501, US
Lynchburg, VA, United States
JOB DESCRIPTION
The Cook prepares food for retail, room service, and catering. This position is Centra's front line culinary production staff. This position follows outlined procedures in producing hot and/or cold food items. The Cook serves room service customers, prepares food in the cafes, catering, and completes all cold prep tasks.
RESPONSIBILITIES
Communicate directly with Nutrition Services management team on all issues that may arise during the day
Cook food items according to menus, printed tickets, production sheets, par levels/tally sheets,
Assemble trays for room service program
In retail areas, take customer orders, and prepare according to menu and recipe guidelines
Complete taste panels each meal
Record all temperatures on HACCP logs
Ensure all equipment is used properly, cleaned and inspected, report any operational issues to management
Complete all prep tasks during designated shift and ensure everything is labeled and dated
May perform other duties as assigned or requested, and job specification can be modified or updated at any time
QUALIFICATIONS
Required Qualifications:
High School Diploma / GED
Prior cooking experience in restaurant / hospitality environment
SERV safe certification within 90 days of hire.
Preferred Qualifications:
None
JOB INFO
Job Identification
18068
Job Category
Food Services and Nutrition
Posting Date
06/24/2025, 02:29 PM
Locations
1901 Tate Springs Rd, Lynchburg, VA, 24501, US
Job ID: 483429212
Originally Posted on: 6/30/2025
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