Busser

1 year

Job Description:
The Busser/Bar-back will work under the direction of the General Manager, and will assist in the efficient set up and organization of the main bar, as well as bussing tables for food service. Along with playing a vital role in ensuring a clean and organized venue . The ideal candidate will be proactive, able work in a fast-paced setting and have the ability to work in collaboration with their peers while maintaining the level of cleanliness standards set forth. Qualified candidates should possess a minimum of 1 year of relative experience in a high volume property, a strong attention to detail, must be able to work late nights and have open availability. In addition to technical skills the candidate must have an elevated level of communication, interpersonal skills, organization, cleanliness and m ust be able to lift 80 pounds.

Our Vision:
The Backal Hospitality Group is an ever-evolving collection of venues, event services, and investments, anchored in hospitality and inspired by New York. In hospitality, relationships, are everything. BHG welcomes our clients like family with warm, approachable, ego-free hospitality. We are committed to providing unconditional support, respect, trust, and loyalty to our clients and employees. We value empowerment, and support opportunities for growth, creativity, and innovation wherever they might be

Compensation: Hourly ($7.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Maintaining Cleanliness Standards

Efficient Set Up and Organization of Main Bar

Work Late Nights and Have Open Availability

Ability to Lift 80 Pounds

Ability to Work in a Fast Paced Setting

Collaboration With Peers

Attention to Detail

Communication Skills

Interpersonal Skills

Organizational Skills

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