Front of House Staff

2 years

Musaafer NYC, the New York outpost of the award-winning concept behind Houstons Michelin-starred culinary destination, is seeking experienced, guest-focused, and service-driven staff to join our team and help shape the service culture from day one.

This is a unique opportunity to help launch a restaurant that blends refinement and warmth, precision and soul and to do so alongside a talented and passionate team committed to excellence in every detail.

But its more than a service role its an opportunity for people who thrive in fast-paced, high-touch environments.

Were building a space where hospitality is thoughtful, execution is sharp, and every guest leaves feeling seen. If youre ready to help shape a world-class restaurant experience from the ground up, we want to meet you

Required Skills & Experience

• At least 2+ years of leadership experience in a high-volume, fine dining or Michelin-level environment
• Exceptional communication and interpersonal skills;
• Deep understanding of service steps, pacing, etiquette, hospitality philosophy, and an unwavering commitment to guest service
• Highly organized, with a proven ability to work under pressure, stay composed during service, and solve problems with tact
• Able to work evenings, weekends, and holidays as needed
• Able to stand and walk for extended periods and lift up to 40 lbs

Preferred Qualifications (Not Required)

• Experience opening a new restaurant
• Knowledge of wine, spirits, and beverage pairings
• Multilingual (especially French, Italian, Spanish, Hindi, or Bengali)

This is a chance to make your mark to build something exceptional from the ground up, grow a restaurant from its first service, and help create something special in one of the most dynamic dining cities in the world. If you are an inspiring and organized leader who thrives in a service-forward environment who is passionate about service, is metrics-minded, and ready to lead from the floor, wed love to hear from you.

Apply with your resume and a brief note about why this role speaks to you.

Compensation: Hourly ($16.50) plus tips

Ability to Thrive in Fast Paced Environments

Strong Teamwork and Collaboration Skills

Attention to Detail

Problem Solving Skills

Ability to Adapt to Changing Situations

Customer Service Orientation

Time Management Skills

Ability to Handle Stress Effectively

Leadership and Mentoring Abilities

Cultural Awareness and Sensitivity

Passion for the Hospitality Industry

Ability to Create a Welcoming Atmosphere

Commitment to Continuous Improvement

Ability to Engage With Diverse Clientele

Strong Work Ethic

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