Sous Chef The James (James Island, SC)
Join Our Growing, Hospitality-Driven Team!
The James is seeking an experienced, dynamic, and passionate Sous Chef to join our team and help lead one of Charlestons most exciting dining destinations.
About Us:
The James is a neighborhood restaurant offering classic American fare in the heart of James Island, Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitalitycreating a welcoming community space that guests love to return to. Locally operated by The Neighborhood Dining Groupthe team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & FinThe James upholds a culture rooted in quality, service, and people-first leadership.
Who We're Looking For:
You are passionate, professional, and committed to teamworksomeone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service. This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development.
Responsibilities:
Work closely with the Executive Chef to manage daily kitchen operations.
Uphold the highest standards of food quality, preparation, and presentation.
Train and mentor kitchen staff to ensure consistency and strong team performance.
Oversee cleanliness, organization, and safety in all kitchen areas.
Collaborate with front-of-house management to ensure seamless service.
Assist with scheduling, inventory, prep execution, and ordering.
Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.
What You'll Bring:
Experienced, with 2+ years of culinary experience in an high-volume, fast-paced restaurant.
Detail-oriented and thrives in a clean, organized, and high-standard environment.
Passionate about hospitality and driven to lead, educate, and motivate a team.
Comfortable with multitasking and clear, timely communication under pressure.
What We Offer:
A dynamic, growth-oriented environment with high earning potential
Leadership development
Quarterly profit-sharing program
Outstanding benefits, including:
oMedical, dental, vision, and life insurance
o401(k) with employer match
oPTO (Paid Time Off)
oEmployer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
oNext-day pay access
oEmployee Perks & Discounts (Working Advantage)
oDining discounts, gym membership discounts, and paid parking
Ready to Lead with Passion?
If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, wed love to hear from you.
Apply today and take the next step in your hospitality career with The James!
To apply please CLICK HERE
Join Our Growing, Hospitality-Driven Team!
The James is seeking an experienced, dynamic, and passionate Sous Chef to join our team and help lead one of Charlestons most exciting dining destinations.
About Us:
The James is a neighborhood restaurant offering classic American fare in the heart of James Island, Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitalitycreating a welcoming community space that guests love to return to. Locally operated by The Neighborhood Dining Groupthe team behind acclaimed restaurants like Husk, Delaney Oyster House, Minero, and Marbled & FinThe James upholds a culture rooted in quality, service, and people-first leadership.
Who We're Looking For:
You are passionate, professional, and committed to teamworksomeone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service. This is an exciting opportunity to grow within a nationally recognized restaurant group that celebrates creativity, strong leadership, and continuous professional development.
Responsibilities:
Work closely with the Executive Chef to manage daily kitchen operations.
Uphold the highest standards of food quality, preparation, and presentation.
Train and mentor kitchen staff to ensure consistency and strong team performance.
Oversee cleanliness, organization, and safety in all kitchen areas.
Collaborate with front-of-house management to ensure seamless service.
Assist with scheduling, inventory, prep execution, and ordering.
Maintain a hands-on presence during all meal periods, including prep, service, and breakdown.
What You'll Bring:
Experienced, with 2+ years of culinary experience in an high-volume, fast-paced restaurant.
Detail-oriented and thrives in a clean, organized, and high-standard environment.
Passionate about hospitality and driven to lead, educate, and motivate a team.
Comfortable with multitasking and clear, timely communication under pressure.
What We Offer:
A dynamic, growth-oriented environment with high earning potential
Leadership development
Quarterly profit-sharing program
Outstanding benefits, including:
oMedical, dental, vision, and life insurance
o401(k) with employer match
oPTO (Paid Time Off)
oEmployer paid Therapy, Coaching, and Mental Health Resource (Modern Health)
oNext-day pay access
oEmployee Perks & Discounts (Working Advantage)
oDining discounts, gym membership discounts, and paid parking
Ready to Lead with Passion?
If you're ready to grow your culinary career with a restaurant group that values passion, professionalism, and teamwork, wed love to hear from you.
Apply today and take the next step in your hospitality career with The James!
To apply please CLICK HERE
Job ID: 483464099
Originally Posted on: 6/30/2025
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