Cook/Dishwasher

Big Woods Restaurants, a local brand with a passion for hospitality, has its roots in Indiana. What began as a single location has grown into a family of 10 and continues to expand, serving various communities across the state, including Nashville. We firmly believe that every guest who walks through our doors deserves more than just a meal; they deserve an unforgettable experience. At Big Woods Restaurants, we take immense pride in our warm and welcoming hospitality. Our commitment goes beyond providing excellent service; it extends to our dedication to showcasing the best of Indiana. We proudly offer a carefully curated selection of local brews, handcrafted cocktails, and heartwarming Midwestern comfort food. As part of our extended family, we work hand-in-hand with our sister companies, including Hard Truth Restaurant, Hard Truth Distilling Co., and Quaff ON! Brewing Co. Together, we’re more than just a group of businesses; we share our love for craft and community with every guest we serve.

Big Woods Franklin is looking for a dependable, hardworking team member to join our kitchen as a blended Cook and Dishwasher. This hybrid role is essential to keeping our kitchen running smoothly-prepping and cooking food during service and ensuring a clean, organized workspace before, during and after shifts. If you enjoy working in a fast-paced environment and take pride in both cleanliness and cooking, we’d love to meet you!

Key Responsibilities:

Cooking Duties:

• Prepare and cook menu items according to recipes and standards.
• Assist with food prep (chopping, portioning, marinating, etc.).
• Maintain cleanliness and organization of prep and cook stations.
• Follow food safety and sanitation standards at all times.
• Communicate with kitchen team to ensure timely service.

Dishwasher Duties:

• Wash dishes, utensils, pots, pans, and kitchen equipment.
• Maintain cleanliness of dish area and kitchen floors.
• Take out trash and recyclables regularly.
• Assist with closing duties including sweeping, mopping, and sanitizing.

Qualifications:

• Prior experience as a line cook, prep cook, or dishwasher is a plus but not required—willing to train the right person.
• Ability to multitask and switch between roles as needed.
• Strong work ethic, punctuality, and a team-oriented attitude.
• Must be able to stand for extended periods and lift up to 50 lbs.

Benefits:

• Discounts on meals and merchandise.
• Potential for upward mobility and growth.
• Medical, vision and dental insurance for those that meet the full-time threshold.