UMD Senior Food Service Worker

Compensation Overview of the Position

Full-time, Regular
Starting range: $21.90 - $24.49 per hour
40 hours a week, 9-months position

Schedule is based on business needs
Teamsters Union Job Classification
Benefits eligible

Health insurance, dental insurance, short-term disability, long-term disability, flex spending, etc.
Regent Scholarship

Free tuition for a first degree, discounted schooling for additional degrees or grad school
The successful completion of a background check is required. However, criminal convictions do not automatically disqualify finalists from employment.

Overview:

UMD Dining Services provides diverse and high-quality dining options across campus, including Superior Dining, our all-you-care-to-eat residential dining center, and a Food Court with five unique conceptsSubs & Wraps, Burgers, Pizza, Burritos, and Grab & Go. We also operate Northern Shores Coffee Shop, two dining kiosks, and a full-service restaurant, along with catering services for campus events. Dining Services focuses on providing diverse food options, sustainability efforts, and quality service to the campus community.

This is a lead worker position with UMD Dining Services. Must be capable of operating a wide variety of equipment that produces both hot and cold food following appropriate food safety and sanitation standards, organizing a work group to meet production standards and time lines. This position provides a high level of customer service.

Job Duties:

-Prepare and serve food, following established food handling procedures
-Operate and clean various kitchen equipment, including dish machines and pulpers
-Maintain clean and sanitary work areas
-Dishwashing
-Work collaboratively with a diverse group of team members including students
-Communicate and inform the supervisor of operational issues
-Lead worker responsibilities: Handle customer service, orient and train team members, assign tasks in the area of responsibility

These examples do not include all possible responsibilities in this work and do not limit the assignment of related responsibilities in any position of this class or assignment of responsibilities performed by a lower classification.

Dining Services retains the right to change or assign other duties to this position to assist in all areas of Dining Operations based on business needs.

Required Qualifications:

-Two (2) years relevant experience or education in large food operations or quantity food production
-Ability to accurately perform recipe conversion calculations
-Ability to read, write, and communicate in English
-Ability to meet the physical requirements of the assignment

Preferred Skills:

-Proficient in verbal communication, written communication and accurate record keeping
-Proficient at multitasking while organizing, planning and prioritizing work

Applications must be submitted online. To be considered for this position, please click the Apply button and follow the instructions. You will have the opportunity to complete an online application for the position and attach a resume.

Follow this link to apply to the position:

Additional documents may be attached after application by accessing your "My Job Applications" page and uploading documents in the "My Cover Letters and Attachments" section.

This position will remain open until filled.