Sous Chef

3 years

At Fat Rosies Taco & Tequila Bar , we bring bold flavors, unforgettable energy, and a whole lot of fun to every dining experience. Were looking for a talented Sous Chef to join our back-of-house leadership team and help drive excellence in food quality, kitchen operations, and team development.

What Youll Do:

As a Sous Chef, youll be a key partner to the Executive Chef and leadership team, helping to manage kitchen operations and uphold our high standards. Youll also:

• Ensure consistent food quality across purchasing, receiving, storage, prep, execution, and service.
• Conduct and document line checks before each meal shift to ensure compliance and readiness.
• Collaborate with the Executive Chef on weekly labor forecasts to hit labor cost targets.
• Help lead the creation and execution of BOH schedules that align with budget and projected business levels.
• Monitor and enforce back-of-house systems including ordering, receiving, inventory, and storage.
• Ensure proper product purchasing and pricing controls are in place and followed.
• Maintain food and labor costs at or below company standards.
• Support the Executive Chef, General Manager, Managers, and fellow Sous Chefs with performance management plans and problem-solving leadership.
• Perform additional duties as assigned to support kitchen and restaurant operations.

What Were Looking For:

• 3+ years of experience in a fast-paced, high-volume kitchen
• Strong multitasking and organizational skills
• Ability to work a flexible schedule, including nights, weekends, and holidays
• A positive, team-oriented attitude
• Commitment to safety, cleanliness, and kitchen standards
• Ability to lift/move up to 30 lbs. and stand/walk throughout the shift
• Knowledge of food allergy protocols and proper food handling procedures

Required Certifications:

• Valid Manager State Food Service Sanitation Certificate
• Allergen Certification

Why Fat Rosies?
Were more than tacos and tequila were a passionate, people-first team rooted in hospitality, tradition, and fun. If you thrive in a lively environment and want to be part of something authentic and exciting, wed love to meet you.

Apply today and bring your flavor to Fat Rosies !

Compensation: Salary ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses

Leadership

Collaboration

Problem Solving

Attention to Detail

Time Management

Communication

Adaptability

Inventory Management

Cost Control

Performance Management

Creativity in Menu Development

Team Development

Operational Efficiency

Customer Service Orientation

Ability to Work Under Pressure

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